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Food Safety With CrunchTime!’s Back Office SolutionSeptember 18, 2007Boston, MA - (September 18, 2007) - CrunchTime! Information Systems, a global leader in restaurant back office solutions, has announced the release of CrunchTime! Version 3.4.10, which has enhanced Food Safety capabilities including Manufacturer Lot Tracking, Allergen Tracking, and Nutritional Analysis. Food Safety has become an issue of paramount concern for restaurant, hotel, and cruise operators around the world. The CrunchTime! application suite not only provides visibility to food allergens and the nutritional profile of the food being served, but will also let companies track HACCP attributes and the manufacturer’s lot numbers for ingredients that have been purchased. Legislators around the country are pushing for more stringent labeling and nutritional information for the consumer. Additionally, 2007 has been a record year for manufacturer recalls of tainted ingredients, creating great exposure for hospitality companies. In order to ensure complete food safety, operators need to know in “real-time” the source and delivery dates of ingredients. CrunchTime! recognizes the importance of providing an integrated solution that empowers its customers to manage all dimensions of financial risk. Food safety, proper food handling and tracking, and nutritional analysis are important elements of the success equation for multi-unit operators. “We do not make compromises when it comes to meeting the critical needs of our user community. Our on-going food safety initiatives are being driven by collaboration with many of our customers and this is yet another example of the innovation and leadership we provide in the enterprise back office system space” said Bill Bellissimo, President of CrunchTime!. About CrunchTime! Information Systems Contact: |