Solutions built for Restaurant People by Restaurant People
Sulutions 
Supply Chain 
Inventory Control 
Labor and Workforce Management 
Ordering and Receiving 
Sales Forecasting 
Sales and Cash Reconcilliation 
Menu and Recipe Engineering 
Production Planning 
Centralized Setup 
Commissary/Warehouse Management 
Food Safety 
Enterprise Reporting 
Integration 
International 

Commissary/Warehouse Management

This fully functioning Warehouse and Distribution module can be used to enable your company to do self-distribution from company-owned warehouses or production facilities. This module is fully integrated at the restaurant and can allow your warehouse staff to take orders from your company owned facilities or from third party entities. The system will support different price tiers for your customers and will actually invoice orders that are being issued from the warehouse. Of course the inventory control and supply chain functionality described above are core elements of this module.

The production module plugs directly into the distribution module and provides robust production planning tools that will derive production plans based on an analysis of historical consumption patterns. The system also provides full support for lot tracking. This important feature enables you to track specific “manufacturer lots” of ingredients used in the production of end product and enables you to track where these products were issued.
  • Full warehouse and distribution capabilities
  • Fully integrated into production planning
  • Fully integrated into invoicing and distribution modules
  • On-line ordering from restaurants and third party locations
  • Supports workflow through full reconciliation of orders
  • Lot-tracking is fully integrated into this module