Food Safety

Food safety has become an issue of paramount concern for food service operators around the world. From massive manufacturer recalls of tainted ingredients, to the recent legislative push for more stringent labeling, food safety is moving to the forefront of the industry’s awareness.

CrunchTime! recognizes the importance of providing cutting-edge food safety solutions, including Manufacturer Lot Tracking, Allergen Tracking and Nutritional Analysis. These features allow restaurant operators to track HACCP attributes and manufacturer’s lot numbers for ingredients that have been purchased, ultimately allowing for real-time identification and elimination of tainted ingredients. Moreover, CrunchTime!’s solutions provide visibility to food allergens and the nutritional profile of the food being served.