Solutions built for Restaurant People by Restaurant People
Sulutions 
Supply Chain 
Inventory Control 
Labor and Workforce Management 
Ordering and Receiving 
Sales Forecasting 
Sales and Cash Reconcilliation 
Menu and Recipe Engineering 
Production Planning 
Centralized Setup 
Commissary/Warehouse Management 
Food Safety 
Enterprise Reporting 
Integration 
International 

Menu and Recipe Engineering

This powerful but easy-to-use module enables you to create and manage recipes across the enterprise. From a single screen you can (1) cost recipes for all regions in which you operate, (2) incorporate detailed production methods, (3) attach pictures, (4) define valid ingredient substitutes, (5) define pre-production attributes, (6) associate recipes to specific restaurants or concepts, (7) define allergens and perform nutritional analysis, and model recipes costing “what if” scenarios as needed. The module will be the central recipe repository for the entire enterprise.
  • Link real-time supply chain pricing to recipes and see variations by restaurant and region
  • Segregate recipe data for multiple concepts – all in a single database
  • View margin reports that rank best-to-worst recipe profitability
  • Track allergens and nutritional information
  • Support unlimited nesting of recipes