Solutions built for Restaurant People by Restaurant People
               |
Production PlanningThe Production Planning module combines sophisticated historical consumption analysis and sales forecasting to generate production plans that will help your staff plan its production needs for any range of dates. In real time, this module takes into consideration batch sizes, product shelf life, nested sub recipes, on hand inventory levels, production stations, production yields, and ingredient substitutions to produce detailed configurable production schedules. Finished goods are placed into inventory based on the final yield and current inventory values of each ingredient. The production module enables you to save money by preparing the correct amount of items, as well as, saving time in determining what the correct production requirements are. The production planning module will enable your team to walk in the morning and hit the ground running. |
|