Today, the largest, best known hospitality brands in the world leverage CrunchTime!’s expertise, award-winning client service, robust functionality, and passion for success to drive their businesses. CrunchTime! is proud to be a valued partner to the world’s most respected restaurant, hospitality and cruise brands. Scroll down to view written and video customer testimonials, as well as several case studies.
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Bubba Gump Streamlines Operations, Cuts Costs, Increases AccountabilityBubba Gump Shrimp Company is a seafood chain committed to great food in a fun, casual dining environment. With ambitious goals to expand, the company knew that managing their business through excel spreadsheets was no longer an option. Bubba Gump turned to CrunchTime! to streamline operations, cut food costs, and increase accountability throughout the organization. Shortly after deployment, Bubba Gump identified substantial results from the CrunchTime! solution. |
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Not Your Average Joe’s Reduces Costs, Improves Business ProcessesNot Your Average Joe’s is an award-winning chain offering creative and casual cuisine prepared from scratch. Back in 2005, Not Your Average Joe’s recognized that they were unequipped for the company’s planned growth. They needed to improve business processes and unite their brand under one common operating platform. Not Your Average Joe’s turned to CrunchTime!, and within three months of deploying the solution, big results were evident. |
Interview: Cindy McClelland, Director of Food Cost Systems, Au Bon Pain
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We reviewed almost a dozen systems, and CrunchTime! was the unanimous choice.— Mike Lynch, CFO Au Bon Pain |
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…the game-changer was their reputation for smooth implementations and outstanding training and support, which make it a great match for our franchise model.— Scott Scherer CIO, Jersey Mike’s |
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In this tough operating environment, I wanted to make sure my team had the best possible tools to drive efficiency at our restaurants. We selected CrunchTime! because of their demonstrated track record in this area.— Ray Blanchette, CEO Joe's Crab Shack |
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Of all the systems we investigated, CrunchTime! … demonstrated the most focus and competency in food cost management.— Dennis Jones, CFO Lucille’s Smokehouse BBQ |
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The implementation of CrunchTime! has dramatically improved the ease with which all levels of management can drill-down into the specific components impacting food costs.— Vice President of IT Cosi |
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Actionable information gets to the right people, at the right time, allowing us to be more precise in our forecasts, more strategic and more proactive in the decisions we make. CrunchTime! is helping us drive more profits to our bottom line!— Kristin Struck, Food & Beverage Director NYAJ |
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Dome Coffee’s Australia has gone a long way to realizing its goals of maintaining and improving bottom line profitability of individual restaurant locations by replacing its legacy café management system with CrunchTime!— Paul Graham, COO Dome |
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CrunchTime! has proven to be an invaluable tool not only for reducing costs and streamlining operations, but for reducing managers time in the back office.— Cris Ham, Data Planning & Analysis Bubba Gump |
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We were committed to choosing a company and product that matched our “best in industry” niche, and the clear choice was CrunchTime!.— Donald Everett, Jr. President of Runza® Restaurants |
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CrunchTime! has allowed us to dive into our information and receive reporting at an entirely new level that we have not seen in our 25 year history.— John Pelletier, Founder and CEO Margaritas Mexican Restaurants |
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CrunchTime!’s solution was developed by restaurant people for restaurant people. They have been an important business partner for 10 years.— Larry Reinstein, CEO Fresh City |
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CrunchTime! has met all challenges in our complex operating environment & has been a great International business partner.— Henrik Winther, CEO Rostik Group |
