CrunchTime

Customer Testimonials

Customer Testimonials and Reviews!

 

 

“CrunchTime has met and exceeded my expectations […] we estimate, it will ultimately be a 5 to 7 million dollar benefit to our bottom line.”

-Mike Lynch, CFO
Au Bon Pain

 

 


“CrunchTime has been great to work with. Our cafe managers love the program – it’s easy to use, it’s intuitive for them so it makes them much more efficient. [They have] been able to fine tune their food cost variance in a very short period of time.”

-Cindy McClelland, Director of Food Cost Systems
Au Bon Pain

 

 


“Working with CrunchTime has been a true partnership […] they are genuinely concerned with the customer satisfaction and development of the product based on customer input.”

-Denis Malin, CIO
Au Bon Pain

 

 


“I wanted to go with a system that would take us into the future […] at any time I want, I can dig in to see where our food cost is and so can my team.”

-Hugo Marin, President
Margaritas

 

 


“It is a system you absolutely have to have if you want your costs to come in line […] we are moving full force ahead and we wouldn’t be able to do that without accurately being able to predict our cost of sales.”

-Kristen Struck, VP of Food & Beverage
Not Your Average Joe’s

 


“It was important for us to find a company that had the skill set where we could implement on time […] and they had a lot of people who had experience in restaurants as well as in technology to make that happen.”

-Eric Van Dyne, Systems Specialist
Firebirds

 


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…the game-changer was their reputation for smooth implementations and outstanding training and support, which make it a great match for our franchise model.

— Scott Scherer CIO, Jersey Mike’s


 

Dome Coffee’s Australia has gone a long way to realizing its goals of maintaining and improving bottom line profitability of individual restaurant locations by replacing its legacy café management system with CrunchTime!

— Paul Graham, COO Dome Coffees


 

The implementation of CrunchTime has dramatically improved the ease with which all levels of management can drill-down into the specific components impacting food costs.

— Vice President of IT Cosi


 

Of all the systems we investigated, CrunchTime … demonstrated the most focus and competency in food cost management.

— Dennis Jones, CFO Lucille’s Smokehouse BBQ


 

CrunchTime has allowed us to dive into our information and receive reporting at an entirely new level that we have not seen in our 25 year history.

— John Pelletier, Founder and CEO Margaritas Mexican Restaurants


 

We reviewed almost a dozen systems, and CrunchTime was the unanimous choice. CrunchTime has met and exceeded my expectations […] we estimate, it will ultimately be a 5 to 7 million dollar benefit to our bottom line.

— Mike Lynch, CFO Au Bon Pain


 

In this tough operating environment, I wanted to make sure my team had the best possible tools to drive efficiency at our restaurants. We selected CrunchTime because of their demonstrated track record in this area.

— Ray Blanchette, CEO Ignite Restaurant Group


 

CrunchTime greatly simplifies the mechanics of Inventory Control for our theatre managers and quickly highlights areas of opportunity.  Theatre managers can now quickly focus in on key areas that have the greatest impact on effectively managing the supply chain, reducing waste and improving overall efficiency of the Food and Beverage operations.

— Gary Suter, SVP of Purchasing and Procurement AMC Theatres


 

Actionable information gets to the right people, at the right time, allowing us to be more precise in our, more strategic and more proactive in the decisions we make. CrunchTime is helping us drive more profits forecasts to our bottom line!

— Kristin Struck, Food & Beverage Director NYAJ


 

CrunchTime has met all challenges in our complex operating environment & has been a great International business partner.

— Henrik Winther, CEO Rostik Group


 

We were committed to choosing a company and product that matched our “best in industry” niche, and the clear choice was CrunchTime.

— Donald Everett, Jr. President of Runza® Restaurants


 

CrunchTime’s platform allows our corporate staff and restaurant managers to access the tool at any time, from any device, and from any location.

— George Sfetsas, Manager of Operations Analysis Miller’s Ale House