Customer Case Studies!
Case Study – Scale-Up Fast and Drive Expansion: Real-time analytics reduces waste, increases profits
Want to scale faster? Learn how one of the most dynamic fast-casual innovators in the NYC marketplace has used CrunchTime as their “Holy Grail” back office tool. Adam Smith, CTO for Juice Press explains how they use the CrunchTime across more than 50 locations to:
If you’re intent on scaling up your fast-growing business as quickly as possible, this short report will help you learn how easily it can happen — with the right partner.
Do you have an appetite for success? Leaders at many restaurant chains recognize that the adoption of a full enterprise restaurant system solution is a critical step toward streamlining processes, increasing operational efficiencies, and cutting costs. Operations that depend on a combination of disparate systems, spreadsheets, and ad hoc reports are rarely able to achieve optimal operating efficiencies. However, making informed decisions regarding the selection of a new enterprise solution presents many challenges — especially when you consider that there are dozens of “systems” on the market with seemingly similar feature sets. While features and functionality are important, there are significant differences in the ways companies architect their solutions and their willingness to stand behind the commitments made during the sales process. Download this free E-Book, now.
Case Study – Miller’s Ale House: From Excel to CrunchTime
When the Miller’s Ale House corporate management team realized that the current system of managing data in various Excel spreadsheets was no longer working, they began looking for a new solution.
Now the restaurant makes smarter decisions across 78 casual dining locations with CrunchTime’s restaurant management software system.
If you are considering a back office solution for your restaurant brand(s), this webinar is a rare “behind the scenes” operations view from one of the country’s most successful quick service operators, Jersey Mike’s Subs.
See how Jersey Mike’s Subs helps their hundreds of franchises win with CrunchTime. Watch this free webinar right now!
CrunchTime’s system enables Rich Hope, chief marketing officer of Jersey Mike’s Subs Franchise System to turn restaurant data into actionable marketing strategies.
This case study explores how BI will affect your long term success. See how Jersey Mike’s Subs helps their hundreds of franchises win with CrunchTime. View this free case study now!
Bubba Gump Shrimp Company is a seafood chain committed to great food in a fun, casual dining environment. With ambitious goals to expand, the company knew that managing their business through excel spreadsheets was no longer an option.
Bubba Gump turned to CrunchTime to streamline operations, cut food costs, and increase accountability throughout the organization. Shortly after deployment, Bubba Gump identified substantial results from the CrunchTime solution.
Not Your Average Joe’s is an award-winning chain offering creative and casual cuisine prepared from scratch. Back in 2005, Not Your Average Joe’s recognized that they were unequipped for the company’s planned growth. They needed to improve business processes and unite their brand under one common operating platform.
Not Your Average Joe’s turned to CrunchTime, and within three months of deploying the solution, big results were evident.