Technology Solutions for Contract Foodservice

The contract foodservice landscape presents many challenges to its operators. While companies are poised to provide their customers with high quality and fresh food, they need to constantly ensure their food and beverage operations are running at peak efficiency. From restaurants, business cafeterias, and executive dining rooms, to varying educational programs – every segment has a different scope of enterprise management requirements. Through configuration of CrunchTime!’s highly flexible solution, each business in each segment is able to deploy an application that is tailored to meet their business needs.

CrunchTime!’s solution allows foodservice companies to manage and engineer more profitable menus, reduce over-production incidents by using powerful forecasting tools, eliminate vendor overcharges by utilizing contract discrepancy reports, maximize buying power through central management of all vendor activities, gain access to nutritional and allergen information, manage inventory in real-time, and tighten controls on their commissary operations and distribution. By providing tools that are powerful, intuitive and easy to use, leading foodservice companies have streamlined their operations and significantly reduced costs using the CrunchTime! solution.