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Contract Food Service
There is great diversity in the nature of the business in the Contact Food Service industry. Whether companies are operating (1) Restaurants, (2) Cafeterias in the Business and Industry, Higher Education, K-12, or Senior Dining segments, (3) Executive Dining Rooms, or (4) School Lunch Programs, will determine the scope of requirements for a back office system. In addition they might be running central commissary, consolidation and distribution centers, summer camps, or catering facilities. Again, they are operating many different businesses with different requirements. We work with many of the industries leading companies to create solutions to address all of these requirements in a single platform.
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