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Do you have an appetite for success? Leaders at many restaurant chains recognize that the adoption of a full enterprise restaurant system solution is a critical step toward streamlining processes, increasing operational efficiencies, and cutting costs. Operations that depend on a combination of disparate systems, spreadsheets, and ad hoc reports are rarely able to achieve optimal operating efficiencies. However, making informed decisions regarding the selection of a new enterprise solution presents many challenges — especially when you consider that there are dozens of “systems” on the market with seemingly similar feature sets. While features and functionality are important, there are significant differences in the ways companies architect their solutions and their willingness to stand behind the commitments made during the sales process. Download this free E-Book, now.
Drive food costs down, reduce waste, and increase profits. Learn from the industry leader about the most effective measurement and investigative techniques for lowering food costs and reducing waste for restaurant inventory management.
Dashboards that deliver at-a-glance metrics and track operational progress are immensely powerful tools for improving operating results. In this report you’ll learn 6 key features of the most effective designs.
The complexity of restaurant supply chain management can mask huge monetary losses. This report explores the most important features of integrated restaurant supply chain solutions designed to help companies identify and eliminate those losses.