CrunchTime

Solutions

This is Restaurant Enterprise Management

With CrunchTime, you will reduce your food and beverage costs, drive labor efficiencies, and allow your operators to better manage the quality and consistency of their food service operations -- across the entire enterprise.

After CrunchTime is implemented, you will routinely see annual bottom-line cost savings of 2-5% or even more.

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Food Cost Management

  FOOD COST MANAGEMENT Theoretical Food Cost – See exactly how to save money, by comparing actual food costs to what costs should have been for any item… the difference is…

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Inventory Management

INVENTORY MANAGEMENT Real-time tracking of all inventory items for optimized levels Measuring inventory turns are a critical aspect of lowering food costs.  Remember, the more money your restaurants have tied up…

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Menu Engineering

MENU ENGINEERING Better planning builds proper margins into every menu item!   Recipe Modeling – CrunchTime’s Recipe Modeling suite equips your culinary, marketing, and procurement teams with a simple ‘playground’ to…

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Labor Management

LABOR MANAGEMENT & TEAM SCHEDULING Restaurant labor management and team scheduling has never been easier. Managers can create schedules, approve staff requests, and communicate messages to relevant team members about…

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Dashboards and Alerts

RESTAURANT DASHBOARDS & ALERTS Show operators how they’re doing and what to do next!   Custom Dashboard – This master control panel tells your people exactly what they need to do…

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Restaurant Forecasting

FORECASTING & PLANNING Achieve greater restaurant forecasting and predict greater success Restaurant Forecasting Engine – Restaurant Forecasts for sales, inventory levels, guest traffic, order quantities, and production needs are based…

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Restaurant Supply Chain

RESTAURANT SUPPLY CHAIN Vendor Management – Get the best price with easy “apples-to-apples” vendor bid comparisons, then track performance with vendor scorecards for fill ratios, quality of service, product quality, and…

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Food Production Planning

FOOD PRODUCTION PLANNING Customized food prep and production plans   Improve Food Production Accuracy – Build custom production plans for the week, day, shift, hour, or food prep station based on…

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Enterprise Reporting

ENTERPRISE REPORTING Better planning means faster decisions   Enterprise Planning – See the real-time, system-wide information necessary to improve operating procedures, leverage buying scale, increase menu profitability, reduce food cost variances,…

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Vendor Management

VENDOR MANAGEMENT Elevate your cost control strategies and partner with an advanced vendor management system!   Vendor Administration – Increase procure-to-pay cycle and reduce administrative overhead by driving all your…

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Business Intelligence

BUSINESS INTELLIGENCE Restaurant business intelligence by CrunchTime.  Create custom dashboards showing team members exactly how well they’re doing against their key performance goals. Create detailed reports including standard trend reports…

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International Solutions

INTERNATIONAL No language or currency barriers Expert Implementation and Support Teams – With implementations in 17 time zones, we know what it takes to get (and keep) your International operations running…

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The most robust restaurant management software in the industry delivered to all your locations. Our restaurant management software has been successfully implemented by our client services team for the largest and most admired operators in the world -- on-time and on-budget.
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