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Hickory-Tavern PNG

RESTAURANT CASE STUDY

Optimize Your Inventory Like Hickory Tavern

CrunchTime Customer Case Study

For North Carolina's fabulous Hickory Tavern restaurant chain, CrunchTime has delivered dramatic inventory reductions.

In this case study, Hickory Tavern demonstrates how the casual dining brand uses CrunchTime's automated suggested ordering functionality to reduce food inventory by 25% and improve COGS by 3% -- saving the company a tens of thousands of dollars annually.

What's inside the study:

  • Scaling the CrunchTime BOH solution across 28 locations 
  • Using automated "suggested ordering" to reign in over-ordering by locations
  • How experiencing tighter inventory controls yields higher profits
  • Leveraging CrunchTime for labor management for smarter scheduling decisions

Email me the case study!