CUSTOMER CASE STUDY WEBINAR
How Jersey Mike’s Uses CrunchTime To Boost Profits From Reducing Food & Labor Costs
This never gets old. This 2014 webinar is a rare behind the scenes operations view from one of the most successful 1,000+ location QSR operators, Jersey Mike’s Subs.
- Gain the perspective of both the Franchisor and the Franchisee as to how back office software impacts restaurant operations.
- Learn how Jersey Mike’s Subs optimizes their food and labor costs with a centralized back office solution.
- Discover how using a centralized back office provides Jersey Mike’s Subs restaurant operators with a clear roadmap for daily success.
Scott Scherer CIO, Jersey Mike’s Subs
John Griparis Managing Member, Paragon Management Group (d/b/a Jersey Mike’s Subs)
Bill Bellissimo President & CEO, CrunchTime
Peter Romeo Editorial Director, Restaurant Business Magazine
Let us show you how our food & labor operations platform will save 2-5% food, beverage, and labor costs across all your locations.
Help us determine if our solution will fit your needs.Complete the form below and we will get back to you right away to discuss your needs and schedule your online demonstration.