IN THE NEWS

Why Improving Managers is the Key to Reducing Turnover

John Poulos, our VP of Customer Success, shares with QSR how by investing in development, encouraging manager engagement, and removing bad managers, you can reduce boss-quitting and have a positive impact on the retention of your valued team members. Read more here. 

How to Keep Talent Past the First Three Days

With turnover at an all-time high, CrunchTime's VP of Customer Success, John Poulos, shares his top three tips for retaining talent during the first 3 days and beyond. Check out this article from Nation's Restaurant News and learn how CrunchTime can help your employee retention strategy.

Spotlight Interview: Bill Bellissimo, Founder and CEO of CrunchTime

Our Founder and CEO, Bill Bellissimo, got the chance to chat with Restaurant Technology News about the changes taking place in the hospitality tech world and CrunchTime’s role within it. Read the interview here.

3 Ways A.I. Is Transforming the Hospitality Industry

Using our technology is a no-brainer when it comes to collecting your restaurant’s data and completing operational tasks. Check out our feature in Inc. Magazine to learn more about the role of artificial intelligence in the hospitality industry. Read the article here.

The Software Guiding the Hospitality Industry Through a Labor Crisis

Bill Bellissimo, CEO of Crunchtime, joins Cheddar to break down how he's guiding the food, service, and hospitality industries through the labor crisis with software and technological solutions. Watch the interview.

The Great Resignation: Overcoming labor challenges

Bill Bellissimo, our founder and CEO, describes how operators can help stem the tide of turnover by investing in smart software, agile tools, and employee development. Read the article from FastCasual.com!

The Right Training Program Can Reduce Turnover by 25–35 Percent

QSR asks our very own, John Poulos, how improving the employee experience can boost restaurant business results. Read more from QSR.

Helping Restaurant Owners Make Informed Decisions Through Data

Our Founder and CEO, Bill Bellissimo got the chance to talk with The Main Course host, Barbara Castiglia. They had a great conversation about the growth of technology in the restaurant industry, and Bill shared how CrunchTime got to be where it is today. Watch the interview from Market Scale here.

To Mitigate ‘The Great Resignation’ Refocus on the Employee Experience

Read the full article by our Founder & CEO, Bill Bellissimo in Modern Restaurant Management. Read the full story here.

3 Tips for Investing in Restaurant Employees

Lately, the focus has been on recruitment, but investing in retention practices can have a dramatic impact on staffing challenges. Find out more in this article from FSR Magazine and our Founder and CEO, Bill Bellissimo. Read more.

CrunchTime! Brings Legacy of Tech Solutions for Restaurant Professionals

Fatigued from owning your restaurant? Between constantly trying to hire while adapting to labor shortages, supply chain disruptions, and the growth of takeout and delivery, the challenges seem never-ending. Read more from Total Food Service.

Union Efforts Grow Across Starbucks Stores Amid National Labor Shortage

Learn more about how the use of restaurant operations technology can lead to increased employee retention amid unionization efforts from Starbucks workers. in this article from The Epoch Times.

How Tech Can Fuel Successful Franchise Partnerships

The $1 Per Hour Employee

Imagine having an employee who works 24/7 to improve your restaurant’s operations and saves you time and money, all for less than $1 an hour. Check out this article from QSR Magazine and learn how CrunchTime can help your team succeed. Read it now.