Customized food prep and production plans for busy restaurants
Improve Food Production Accuracy by utilizing historical consumption patterns and projected sales, construct customized production plans for any time period (i.e. week, day, shift, hour) or food preparation station. Get production into precise, 15-minute intervals when you refine your plans in response to actual sales, consumption, and traffic by dynamically evaluating and changing plans daily and even more often as needed.
Demand Based Production gets “just enough” production with powerful correlations between historical consumption patterns and future sales forecasts. Reduce waste, minimize shortages and crisis situations.
Suggested Ordering makes use of system-generated suggested ordering based on historical consumption patterns, on-hand inventory levels, sales forecasts and par levels to ensure you have the right products to meet customer expectations.
CrunchTime! KitchenSync™ for the ultimate integrated food prep planning and food safety system.
Adjustment Tracking uncovers the highest variances in theoretical food cost. Begin tracking over-production, inventory adjustments and waste of both raw ingredients and finished goods.
Protect your brand
Centralized Production Rules ensures consistent food quality by specifying recipe scaling and substitution rules. Increase kitchen efficiency and brand consistency with detailed production steps, plating instructions, images and prep videos through our dynamic recipe book.