In an article recently published by Business Insider the author examined four things that a typical McDonald’s restaurant worker wished they could tell management. Unsurprisingly, a typical fast food team member wants the same things from their managers that most “regular” working…
I was thinking about this the other day… A long time ago I owned a couple of restaurants, and I had one great manager and three OK ones. If back then I’d had CrunchTime, I could have made a ton…
Why E-Learning is Critical for BOH Management Training Professional trainers will tell you that to achieve consistent results you must take a consistent approach. Back office technology is a profit-driving force for many of today’s most successful restaurant brands. Whether your…
Strange but true: Nobody wants to take a 20 minute online training course, but everybody thinks taking 5 four-minute lessons is no big deal. So when we wrote the online lessons to teach restaurant managers how to use Net-Chef, we…