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CrunchTime! Information Systems
129 Portland St, 5th Floor
Boston, MA 02114
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Main: +1.617.567.5228
Fax: +1.857.202.3001

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Software to Manage Food Costs
Managing Inventory
Labor Management for Restaurants
Restaurant Dashboard
Vendor Management Software
Restaurant Forecasting Software

Tweets:

CrunchTime!

@GetCrunchTime

We talk about menu change and innovation a lot because of its significant impact on food cost and inventory operations. Data is critical for optimizing inventory costs and new items require tools to capture data quickly and effectively. Learn more: crunchtime.com/menu-… pic.twitter.com/dnYB…

11:02 am · February 22, 2019

CrunchTime!

@GetCrunchTime

"We’re not just the King of flame-grilling Whopper sandwiches; we’re also the King of flame-grilling chicken.” Burger King is launching a grilled chicken sandwich as a new permanent menu item nrn.com/quick-servic… pic.twitter.com/02qW…

11:02 am · February 22, 2019

CrunchTime!

@GetCrunchTime

We love our office candy machine. Perfect for those much needed 3:30 sugar rushes pic.twitter.com/KXaK…

3:42 pm · February 21, 2019

CrunchTime!

@GetCrunchTime

How does it happen? It starts with having the right tools to identify and eliminate wasteful spending on inventory and labor. Learn more by understanding what restaurant management software should do for your business: crunchtime.com/resta… pic.twitter.com/DRz5…

12:10 pm · February 21, 2019

CrunchTime!

@GetCrunchTime

This is a common way for restaurants to offset high operational costs, but while Texas Roadhouse management doesn't seem worried about rising prices hurting traffic and sales, its risky. There are many ways to increase margins while still offering items at the "right price" pic.twitter.com/SBtj…

12:10 pm · February 21, 2019

CrunchTime!

@GetCrunchTime

In a commitment to increasing margins and to offset rising #restaurantlabor costs, Texas Roadhouse is increasing prices nrn.com/casual-dinin… pic.twitter.com/N3q1…

12:10 pm · February 21, 2019

CrunchTime!

@GetCrunchTime

Enterprise reporting lets you see the real-time, system-wide info necessary to improve operating procedures, leverage buying scale, increase menu profitability, reduce food cost variances, control overtime scheduling, and drive promotions. Learn more: hubs.ly/H0gJbDd0 pic.twitter.com/sYlo…

6:15 pm · February 20, 2019

CrunchTime!

@GetCrunchTime

Learn more about how earned hours optimize schedules and save on labor costs hubs.ly/H0gJ9PN0

4:49 pm · February 20, 2019

CrunchTime!

@GetCrunchTime

MURTEC is right around the corner and we can't wait to go. Read more on why we attend trade shows: crunchtime.com/why-w… pic.twitter.com/BAOz…

12:09 pm · February 20, 2019

CrunchTime!

@GetCrunchTime

At CrunchTime! the architecture team busts down barriers and paves the way for other team members to serve up innovative features to transform kitchen management. Learn more about our team in our cool @BuiltInBOS spotlight! hubs.ly/H0gH1gY0

5:12 pm · February 19, 2019

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