BOSTON, September 9, 2025–Crunchtime Information Systems, Inc., the leading provider of operations management solutions for the restaurant industry, today shared the results of a comprehensive research study conducted in partnership with Technomic, based on a nationwide survey of 300+ multi-unit restaurant operators.
The 2025 Restaurant Growth Insights Report finds that restaurant brands are not slowing growth amid economic headwinds, but are strategically thinking about how they scale more sustainably while also identifying critical areas for improvement. Key findings include:
“Restaurant operators are focused not only on opening new locations, but also on ensuring their systems, teams, and partners are built to scale. This research gives them the benchmarks they need to make those calls,” said John Raguin, CEO of Crunchtime. “At the same time, there’s significant opportunity to improve forecasting accuracy and real-time visibility into operational data—capabilities that are critical to getting growth right,” Raguin added.
For greater detail into this research, download the 2025 Restaurant Growth Insights Report here. A deeper dive into the findings will also be shared in a live webinar on October 15th—register here.
About Crunchtime: With Crunchtime, the world’s top restaurant brands achieve ops excellence in every location. Crunchtime software is used in over 150,000 locations in 100+ countries to manage inventory, staff scheduling, learning and development, food safety, operational tasks, and audits. Through the recent merger with QSR Automations, Crunchtime has expanded its offerings to include kitchen automation and guest management solutions. Crunchtime enables customers, including Chipotle, Culver’s, Domino’s, Dunkin’, Five Guys, and P.F. Chang's, to control food and labor costs, and deliver great guest experiences by providing the real-time data and tools essential for profitable, scalable growth. Learn more at www.crunchtime.com.
About Technomic: Technomic Inc., an Informa Connect company, was founded as a management consulting firm in 1966. Since then, Technomic’s services have grown to encompass cloud-based B2B research tools, consumer and menu trend tracking and other leading strategic research and analytic capabilities, to prioritize and size business opportunities. Our clients include food manufacturers and distributors, restaurants, retailers and multiple other business verticals aligned with the food industry that are looking to make informed decisions to support their business growth. Visit Technomic at www.technomic.com.
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