Achieve ops excellence in every location
Crunchtime is an operations management platform that multi-unit restaurants use to drive great customer experiences and manage profitability.
The operations management platform 500+ brands count on to grow
Crunchtime’s portfolio of products is built to improve every aspect of multi-unit restaurant operations–from reducing food and labor costs to ensuring that teams do the right work every day.
- Inventory Management
- Labor & Scheduling
- Operations Execution
- Learning & Development
Reduce food costs, save employees time, and gain confidence in the accuracy of your inventory cost data.
Crunchtime Inventory Management is a comprehensive inventory solution – automated sales forecasting and purchasing from vendors, faster inventory counting, recipe management, reconciliation, and more.
Reduce your labor costs and simplify scheduling for managers and employees.
Crunchtime Labor & Scheduling uses proprietary forecasting algorithms to create schedules automatically, ensuring the right staffing levels and skill levels based on the expected sales for the day. Managers have data to make mid-shift changes to reduce costs, and the mobile app makes it easy for teams to view and modify schedules from anywhere.
Improve the quality of work that’s done every day in every store, and identify opportunities for improvement.
Assign recurring and ad-hoc tasks that need to get done in stores, whether it's a one-time product rollout, a monthly quality audit, or a daily opening checklist. Gain real-time visibility into task completion rates and store performance, and prevent issues from slipping through the cracks with automated alerts and follow-up tasks.
Accelerate training of new hires and develop your team members to improve retention.
Easily engage learners, validate knowledge, and track compliance. Provide mobile access to training resources any time while ensuring hourly employees only train on-site. Instantly deploy compliance, skill, and leadership programs using 100+ ready-to-launch restaurant courses.
3-5% savings
on inventory by
2% savings
on labor by
25% less turnover
of employees at
32% fewer violations
repeated at
Learn how top brands like Five Guys, Jersey Mike’s, and sweetgreen use Crunchtime to achieve ops excellence.
“You can’t do what we do at scale without delivering on operations execution at a very high level, and our partnership with Zenput has helped us do that."
Scott Boatwright
Chief Restaurant Officer
Chipotle
“When a franchisee is rolled out on the Crunchtime platform, their ability to get results with controlling food costs and managing labor costs with scheduling tools and real-time cost of goods sold (COGS) reporting is a big sell."
George Anthony
Systems Administrator
Five Guys
“Having a tool in place to help stores succeed allows owners to make sound decisions about opening more locations."
Rich Hope
Chief Marketing Officer
Jersey Mike's
“In any restaurant, food safety is the business. Zenput gives us a window into food safety operations to make sure we're doing everything the safest way possible."
Christina Serino
Sr. Director of QA & Food Safety
P.F. Chang's
![[New Research] Staffing Challenges are Broader than just Finding Labor](https://www.crunchtime.com/hs-fs/hubfs/Screenshot%202023-09-27%20at%2012.25.53%20PM.png?length=720&name=Screenshot%202023-09-27%20at%2012.25.53%20PM.png)
![[New Research] Food Costs Eat Up 35% of Revenue on Average for Multi-Unit Restaurants](https://www.crunchtime.com/hs-fs/hubfs/Screenshot%202023-09-25%20at%201.51.34%20PM-1.png?length=720&name=Screenshot%202023-09-25%20at%201.51.34%20PM-1.png)
