Food Cost Management

Get your food costs under control and keep them there. With Actual vs. Theoretical Food Costing your restaurants will save 2-5% on food costs. This powerful AvT tool for restaurants allows you to compare what you actually paid for your food…

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Restaurant Inventory Management

Get real-time tracking of all inventory items for optimized levels. Measuring inventory turns are a critical aspect of lowering food costs.  Remember, the more money your restaurants have tied up in inventory, the harder it is to get a handle…

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Restaurant Labor Management

We can make managing and scheduling your teams easier and more productive. Managers can approve requests, create staff schedules, and communicate messages about shift openings or important updates right from their smartphone, tablet or desktop. Team members can just as easily…

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Dashboards and Alerts

Show operators how they’re doing and what to do next! Custom Dashboard control panel tells your people exactly what they need to do to succeed. It includes a performance scorecard, a dynamic Task List, and alerts to prevent mistakes. Multi-store managers…

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CrunchTime BOH platform is the heart and soul of your restaurant food and labor operations. See why the most admired restaurant operators in the world win with CrunchTime!
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THIS IS RESTAURANT ENTERPRISE MANAGEMENT

CrunchTime is made for multi-unit restaurant operators.

With CrunchTime’s restaurant back office platform, you will reduce your food and beverage costs, drive labor efficiencies, and allow your operators to better manage the quality and consistency of their food service operations — across the entire enterprise.

After CrunchTime is implemented, your operation will routinely see annual bottom-line cost savings of 2-5% or even more. 

Frequently Asked Questions

What is CrunchTime?
Who uses CrunchTime?
What other systems does CrunchTime connect with?
Is CrunchTime easy to use?
Is CrunchTime training available for end-users?

What is CrunchTime?

CrunchTime is the back office solution for restaurants. For more than two decades CrunchTime has provided its customers with a back office system designed to manage food and labor operations and optimize the costs associated with running a quality restaurant. Using CrunchTime’s innovative cloud-based platform, customers are able to streamline labor, inventory management, and reporting processes, identify and eliminate inefficiencies, and save up to five percent of total cost of goods sold.

Who uses CrunchTime?

CrunchTime serves a wide range of concepts and brand sizes, which range from small multi-unit chains to large-scale industry leaders. CrunchTime’s restaurant management software solution is designed to meet each customer’s unique needs.  Both franchisors and franchisees have access to free quarterly software releases, providing the latest and most innovative tools to solve their most pressing operational challenges.

What other systems does CrunchTime connect with?

CrunchTime connects with most POS, accounting, hr and payroll, and vendors with seamless bi-directional integrations for a fully integrated BOH solution.

Is CrunchTime easy to use?

Yes. CrunchTime is created and maintained by restaurant people for restaurant people.
CrunchTime employees understand what restaurant staffers need because they are from that world. Everyone who designs, builds, implements, and supports CrunchTime’s software have worked in the foodservice industry and they are cognizant of the pains restaurant operators feel on a daily basis.

Is CrunchTime training available for end-users?

Yes. With an award-winning online training platform built into its product suite, end users are able to get the most from their CrunchTime experience and optimize the system’s impact on their organization.

On This Page
Our Restaurant Management Solutions
This Is Restaurant Enterprise Management
The most robust restaurant management solution in the industry delivered to all your locations.
Blog Articles
The Most Comprehensive, Configurable, and Concise Back Office Solution Available.
Customer Testimonials

Read some testimonials.

CrunchTime Means Operational Excellence for Aspects of Food & Labor Operations. CrunchTime focuses on your food & labor operations. Our holistic approach allows customers to access all of CrunchTime's features and functionality and configure their system as desired.
Our Customers
AU BON PAIN

We reviewed almost a dozen systems, and CrunchTime was the unanimous choice. CrunchTime has met and exceeded my expectations. We estimate it will ultimately be a $5 to $7 million dollar benefit to our bottom line. - CFO, Au Bon Pain

AU BON PAIN
AMC THEATRES

CrunchTime greatly simplifies the mechanics of Inventory Control for our theatre managers and quickly highlights areas of opportunity. Theatre managers can now quickly focus in on key areas that have the greatest impact on effectively managing the supply chain, reducing waste and improving overall efficiency of the Food and Beverage operations. - SVP Purchasing & Procurement

AMC THEATRES
ZAXBY'S

We have better stock on-hand dollar amounts, we see better inventory variances on our products. CrunchTime has been a great partner for us. They make sure that we’re getting the best out of the program that we can. – Systems Administration Manager

ZAXBY'S
JERSEY MIKE'S SUBS

We use CrunchTime to monitor food and labor costs at our restaurants. It is deployed to close to 1,500 stores. The integration to our Vendors is well done and allow us to place orders and monitor vendors for contract compliance. The integration to our POS was simple and allows us to easily exchange data. Their update cadence is short and they are always releasing system improvements. - CIO

JERSEY MIKE'S SUBS
MILLER'S ALE HOUSE

CrunchTime’s platform allows our corporate staff and restaurant managers to access the tool at any time, from any device, and from any location. – Manager of Operations Analysis

MILLER'S ALE HOUSE
FIVE GUYS

Smarter decisions product-wise, inventory-wise, using ideal hours, we’re able to create tighter schedules and use less hours than we would have if we were just doing schedules manually. - Director, System Administration

FIVE GUYS
So, what exactly is restaurant management software? Confused? It’s not you. If you're here, you probably want to know more about software solutions for managing restaurants that are available in the market. But you may also be asking, “What does management software really mean?” If you aren’t sure, we completely understand. Let us help.
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4 Ways To Boost Restaurant Profitability Through 1 System Graphic visualization illustrates how plugging best-of-breed systems into a centralized, cloud-based Food & Labor Operations (FLO) platform will create the ultimate Information System for operating efficient, profitable restaurants.
INFOGRAPHIC
CrunchTime! Restaurant Operations

Some interesting ideas here. One that stands out is the customizable delivery dish. Giving more options to the consumer AND preparing for off premises consumption will increase the importance of strong inventory management hubs.ly/H0lQYTS0