Get your food costs under control and keep them there. With Actual vs. Theoretical Food Costing your restaurants will save 2-5% on food costs. This powerful tool for restaurant professionals allows you to compare what you actually paid for your food…
Food Cost Management
Restaurant Inventory Management
Get real-time tracking of all inventory items for optimized levels. Measuring inventory turns are a critical aspect of lowering food costs. Remember, the more money your restaurants have tied up in inventory, the harder it is to get a handle…
Restaurant Labor Management
We can make managing and scheduling your teams easier and more productive. Managers can approve requests, create staff schedules, and communicate messages about shift openings or important updates right from their smartphone, tablet or desktop. Team members can just as easily…
Dashboards and Alerts
Show operators how they’re doing and what to do next! Custom Dashboard control panel tells your people exactly what they need to do to succeed. It includes a performance scorecard, a dynamic Task List, and alerts to prevent mistakes. Multi-store managers…
THIS IS RESTAURANT ENTERPRISE MANAGEMENT
CrunchTime is made for multi-unit restaurant operators.
With CrunchTime’s restaurant back office platform, you will reduce your food and beverage costs, drive labor efficiencies, and allow your operators to better manage the quality and consistency of their food service operations — across the entire enterprise.
After CrunchTime is implemented, your operation will routinely see annual bottom-line cost savings of 2-5% or even more.
Read some testimonials.
- How restaurants are dealing with labor issues September 19, 2018
- Why data and food safety go hand in hand September 17, 2018
- Automatically optimized team schedules are the must-have feature for labor management software August 28, 2018
- How Restaurant Technologies Can Ease Your Back Office Woes August 15, 2018
- Optimizing Restaurant Labor Schedules Using “Earned Hours” August 7, 2018
CrunchTime greatly simplifies the mechanics of Inventory Control for our theatre managers and quickly highlights areas of opportunity. Theatre managers can now quickly focus in on key areas that have the greatest impact on effectively managing the supply chain, reducing waste and improving overall efficiency of the Food and Beverage operations. - SVP Purchasing & Procurement, AMC Theatres