Get your food costs under control and keep them there. With Actual vs. Theoretical Food Costing your restaurants will save 2-5% on food costs. This powerful tool for restaurant professionals allows you to compare what you actually paid for your food…
Food Cost Management
Restaurant Inventory Management
Get real-time tracking of all inventory items for optimized levels. Measuring inventory turns are a critical aspect of lowering food costs. Remember, the more money your restaurants have tied up in inventory, the harder it is to get a handle…
Restaurant Labor Management
We can make managing and scheduling your teams easier and more productive. Managers can approve requests, create staff schedules, and communicate messages about shift openings or important updates right from their smartphone, tablet or desktop. Team members can just as easily…
Dashboards and Alerts
Show operators how they’re doing and what to do next! Custom Dashboard control panel tells your people exactly what they need to do to succeed. It includes a performance scorecard, a dynamic Task List, and alerts to prevent mistakes. Multi-store managers…
THIS IS RESTAURANT ENTERPRISE MANAGEMENT
CrunchTime is made for multi-unit restaurant operators.
With CrunchTime’s restaurant back office platform, you will reduce your food and beverage costs, drive labor efficiencies, and allow your operators to better manage the quality and consistency of their food service operations — across the entire enterprise.
After CrunchTime is implemented, your operation will routinely see annual bottom-line cost savings of 2-5% or even more.
Frequently Asked Questions
What is CrunchTime?
CrunchTime is the back office solution for restaurants. For more than two decades CrunchTime has provided its customers with a back office system designed to manage food and labor operations and optimize the costs associated with running a quality restaurant. Using CrunchTime’s innovative cloud-based platform, customers are able to streamline labor, inventory management, and reporting processes, identify and eliminate inefficiencies, and save up to five percent of total cost of goods sold.
Who uses CrunchTime?
CrunchTime serves a wide range of concepts and brand sizes, which range from small multi-unit chains to large-scale industry leaders. CrunchTime’s restaurant management software solution is designed to meet each customer’s unique needs. Both franchisors and franchisees have access to free quarterly software releases, providing the latest and most innovative tools to solve their most pressing operational challenges.
What other systems does CrunchTime connect with?
CrunchTime connects with most POS, accounting, hr and payroll, and vendors with seamless bi-directional integrations for a fully integrated BOH solution.
Is CrunchTime easy to use?
Yes. CrunchTime is created and maintained by restaurant people for restaurant people.
CrunchTime employees understand what restaurant staffers need because they are from that world. Everyone who designs, builds, implements, and supports CrunchTime’s software have worked in the foodservice industry and they are cognizant of the pains restaurant operators feel on a daily basis.
Is CrunchTime training available for end-users?
Yes. With an award-winning online training platform built into its product suite, end users are able to get the most from their CrunchTime experience and optimize the system’s impact on their organization.
On This Page
Our Restaurant Management Solutions
This Is Restaurant Enterprise Management
The most robust restaurant management solution in the industry delivered to all your locations.
The Most Comprehensive, Configurable, and Concise Back Office Solution Available.
Read some testimonials.
- New Years resolutions for restaurants (part 2) January 16, 2019
- New Years resolutions for restaurants (part 1) January 9, 2019
- Overcoming franchise challenges to achieve your restaurant growth goals December 12, 2018
- How back-office restaurant software enhances the guest experience December 5, 2018
- How to manage holiday scheduling (and other operational challenges) this season November 29, 2018
CrunchTime greatly simplifies the mechanics of Inventory Control for our theatre managers and quickly highlights areas of opportunity. Theatre managers can now quickly focus in on key areas that have the greatest impact on effectively managing the supply chain, reducing waste and improving overall efficiency of the Food and Beverage operations. - SVP Purchasing & Procurement, AMC Theatres
It's cold out there today! Weather can disrupt sales at your restaurant, but with the right tools for data processing and forecasting you can optimize food production and labor schedules, regardless of the circumstance. Learn more: hubs.ly/H0gfXhm0 pic.twitter.com/MuGMDLl3Tf
Customers want consistency from restaurants. When they order a dish they purchased during a previous visit, they expect it to taste the same and they expect the same portion size. Food production planning is critical for meal consistency. Read more: crunchtime.com/solutions/prod… pic.twitter.com/ECyzcYVOrC
All this is to say that attracting and retaining staff is critical in today's restaurant environment. And when it comes to younger staff investing in the employee experience goes a long way towards achieving this outcome. Check out our blog on the subject: crunchtime.com/restaurant-emp… pic.twitter.com/pAAA0SS1g4
The value that young team members bring to the restaurants that hire them. The key takeaway is that young workers bring ideas to the table that resonate with their peers, i.e. customers your restaurant wants to attract pic.twitter.com/tj0BUwwIRk
Improper inventory management can dramatically impact food costs. Everyone should follow these four best practices: - Count of weigh what you receive - Always price check - Think digital - Optimize buyingLearn more: hubs.ly/H0gf5jf0 pic.twitter.com/v0yIayrvt2
Enterprise reporting lets you see the real-time, system-wide info necessary to improve operating procedures, leverage buying scale, increase menu profitability, reduce food cost variances, control overtime scheduling, and drive promotions. Learn more: hubs.ly/H0gf5Nh0 pic.twitter.com/5wdr5p5Ubj