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Food Cost Management

  FOOD COST MANAGEMENT Theoretical Food Cost – See exactly how to save money, by comparing actual food costs to what costs should have been for any item… the difference is…

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Inventory Management

INVENTORY MANAGEMENT Real-time tracking of all inventory items for optimized levels Measuring inventory turns are a critical aspect of lowering food costs.  Remember, the more money your restaurants have tied up…

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Labor Management

LABOR MANAGEMENT & TEAM SCHEDULING Restaurant labor management and team scheduling has never been easier. Managers can create schedules, approve staff requests, and communicate messages to relevant team members about…

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Dashboards and Alerts

RESTAURANT DASHBOARDS & ALERTS Show operators how they’re doing and what to do next!   Custom Dashboard – This master control panel tells your people exactly what they need to do…

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The most robust restaurant management software in the industry delivered to all your locations. Our restaurant management software has been successfully implemented by our client services team for the largest and most admired operators in the world -- on-time and on-budget.
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Our comprehensive suite of products includes the following features:

• Perpetual Inventory Management
• Ordering and Receiving of Goods
• Waste Tracking
• Production Planning and Daily Prep
• Transfer of Product between Stores
• Cash and Sales Reconciliation
• Workforce Management and Labor Scheduling
• Full Supply Chain Management
• Warehouse/Commissary Management and Distribution
• Enterprise Reporting with Definable Hierarchies and Drill-down
• Dashboards, Task Lists, and Alerts
• Multi-currency and Multi-language support
• Integration to Accounting, Payroll, Vendors, and POS
• CrunchTime! BizIQ - Data Warehouse and Business Intelligence
• CrunchTime! TeamworX - Employee Self-service Portal
• CrunchTime! Xchange - Supplier Portal

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From the CrunchLab Blog

CrunchLab Blog Topics

Comprehensive, Configurable, Concise. Unlike our competitors, we do not modularize our core back-office solution. Our customers have access to all functionality and can configure their system by simply turning features on and off as desired.
Our Customers

Customer Testimonials

Mike Lynch

We reviewed almost a dozen systems, and CrunchTime was the unanimous choice. CrunchTime has met and exceeded my expectations [...] we estimate, it will ultimately be a 5 to 7 million dollar benefit to our bottom line.

Mike Lynch Chief Financial Officer - Au Bon Pain
Gary Suter

CrunchTime greatly simplifies the mechanics of Inventory Control for our theatre managers and quickly highlights areas of opportunity. Theatre managers can now quickly focus in on key areas that have the greatest impact on effectively managing the supply chain, reducing waste and improving overall efficiency of the Food and Beverage operations.

Gary Suter SVP of Purchasing and Procurement - AMC Theatres
Adam Smith

CrunchTime has been able to support incredible expansion of our company and continues to innovate.

Adam Smith CTO - Juice Press
Scott Scherer

The game-changer was their reputation for smooth implementations and outstanding training and client support, which makes CrunchTime a great match for our franchise model.

Scott Scherer Chief Information Officer - Jersey Mike's Subs