How ConnectSmart® Kitchen and ConnectSmart® Host Work Together to Reduce Waste

In the ever-changing world of hospitality, efficiency is the name of the game. Every second counts, every ingredient matters, and every team member plays a vital role in creating a great dining experience. That’s where the integration between ConnectSmart® Kitchen and ConnectSmart® Host comes in. By combining these two powerful solutions, restaurants can create seamless restaurant operations, reduce waste—both food and labor—and boost profitability. Let’s explore how these systems work together to make it happen. 

Bridging the Front and Back of House into a Seamless Restaurant Operation

ConnectSmart Host is your ultimate front-of-house solution, offering smart table management, waitlist tracking, reservations, and guest communication tools. In the back-of-house, ConnectSmart Kitchen optimizes the kitchen with real-time order management, delayed order routing, production insights, support for multiple lines/stations, and more. Together, they form a dynamic duo that ensures every aspect of your restaurant is synchronized and operating at peak efficiency. 

Here are some ways they combine forces to tackle waste:

• Minimizing Food Waste with Precise Order Management

When ConnectSmart Host updates the table status and guest preferences, that information flows directly to ConnectSmart Kitchen. For example: 

• Accurate wait time predictions reduce over-prepping by aligning kitchen output with actual table demand. 

• Real-time communication of large party seating prevents kitchen overwhelm. 

The result? Fewer incorrect orders, less wasted food, and happier guests. 

• Optimizing Labor Allocation

Labor is one of the biggest expenses for any restaurant. ConnectSmart Host and ConnectSmart Kitchen work together to keep your team’s workflow smooth and effective: 

• Dynamic Scheduling: Real-time data from ConnectSmart Host, such as upcoming party sizes and reservations, allows managers to adjust staffing needs proactively. 

• Streamlined Communication: Servers and kitchen staff are always in sync with tools like order status updates and seating data. No more overstaffing or chaotic rushes that lead to burnout. 

By reducing labor inefficiencies, restaurants can cut costs without sacrificing service quality. This not only keeps budgets lean but also reduces staff turnover by improving the overall work environment by implementing seamless restaurant operations.

• Enhancing Guest Experience to Prevent Wasteful Practices

A poor guest experience can lead to food being sent back or customers walking out before being served. With ConnectSmart Host managing waitlists and providing accurate seating times, diners stay informed and satisfied. Meanwhile, ConnectSmart Kitchen ensures that every meal is prepared exactly to order on time and that all the tables’ meals come out hot and fresh. Together, these systems: 

• Prevent overproduction by tying kitchen output to dining room activity. 
• Eliminate delays that could lead to customers canceling their orders.
   

• Leveraging Data for Continuous Improvement

Both ConnectSmart Host and ConnectSmart Kitchen generate valuable data that can help you identify trends and optimize operations: 

• Analyze peak dining times and adjust prep schedules to align with demand. 

• Identify bottlenecks in the guest journey, from reservation to meal delivery, and address them proactively. 

Using these insights, restaurants can refine their processes, reduce waste, and improve both guest and staff satisfaction over time. 

A Case Study in Success: 54th Street Grill & Bar 

Consider 54th Street Grill & Bar, a casual dining chain that implemented both ConnectSmart Host and ConnectSmart Kitchen. The results were transformative: 

• A dramatic improvement in operational efficiency allowed them to reduce ticket times and eliminate the need for specialized expediters, saving not only labor costs but also ensuring special kitchen requests or dietary restrictions are addressed from the start of a guest’s time at the table. 
  
  

• Enhanced data insights led to strategic equipment upgrades, like adding fryer bins and expanding broiler sizes, to meet growing demand. 
  
  

• Real-time communication tools streamlined front- and back-of-house coordination, enabling the chain to open new locations faster, going from opening a new store every 18 months to every 7 months. 

These outcomes highlight the significant impact of connecting your front and back of house with innovative technology. 

By integrating ConnectSmart Kitchen and ConnectSmart Host, restaurants can create seamless restaurant operations that reduce food waste, optimize labor, and enhance the guest experience. The key is communication: when your front and back of house are perfectly aligned, every team member can focus on what they do best: delivering exceptional dining experiences.

To learn more, visit www.crunchtime.com/kitchen.