What We Learned Behind the Counter at Jersey Mike’s
Learn about the Crunchtime crew's on-site visit with Jersey Mike's and what it was like spending a day in the life of the Jersey Mike’s team.
Blog
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What Crunchtime Stands For: Our Company Values
Learn about our employee-driven company values, and how they represent Crunchtime as a special place to work and illustrate how far we’ve come as a company.
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Empowering Restaurants with a Data-Centric Dashboard
The Crunchtime dashboard is now redesigned to help restaurant professionals interpret data faster and make smarter decisions.
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Crunchtime Giving: Sharing Meals to Help the Hungry
Learn about the Crunchtime Giving Share-a-Meal campaign and how we’re partnering with Feeding America and World Central Kitchen to help those facing hunger.
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A History and Overview of Fair Workweek Laws for Restaurants
From minimum wage increases to minor laws to Fair Workweek legislation, it’s extremely complicated to navigate the legal landscape for labor scheduling.
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What We Learned Behind the Counter at Jersey Mike’s
Learn about the Crunchtime crew's on-site visit with Jersey Mike's and what it was like spending a day in the life of the Jersey Mike’s team.
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4 Ways Restaurants Can Reduce Labor Costs Without Cutting Shifts
Follow these four labor management strategies to help your restaurant save on labor costs, without compromising quality or guest experience across stores.
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Crunchtime's First-Ever Ops Excellence Awards—Meet the Finalists and See Who Won!
Learn about Crunchtime's first-ever Ops Excellence Awards, who our finalists were, and who took home the grand prize.
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2023 Ops Summit Recap: An Overview of Customer Experience at Crunchtime
A recap of Crunchtime Chief Customer Officer, Andy Bergen's, session from Ops Summit 2023, overviewing Crunchtime’s dedication to supporting our customers.
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Introducing Tip Pooling from Crunchtime
Crunchtime’s new tip pooling solution makes it easy for restaurants to calculate and distribute tips
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New Features for Inventory Management and Labor & Scheduling - Fall 2023
Learn about what’s new in Crunchtime’s latest release for Inventory Management and Labor & Scheduling (version 11).
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![[New Research] 3 Key Technology Benchmarks for Multi-Unit Restaurants](https://www.crunchtime.com/hs-fs/hubfs/2023-Restaurant-Ops-Report-Ebook-1.png?length=720&name=2023-Restaurant-Ops-Report-Ebook-1.png)
[New Research] 3 Key Technology Benchmarks for Multi-Unit Restaurants
Learn how tech is (or, isn’t) used across critical ops functions, how many different systems are used, and where future investments are being prioritized.
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![[New Research] Operators Want New Employees Trained and Shift-Ready One Week Faster](https://www.crunchtime.com/hs-fs/hubfs/-AdobeStock_226358669.jpeg?length=720&name=-AdobeStock_226358669.jpeg)
[New Research] Operators Want New Employees Trained and Shift-Ready One Week Faster
Revealed in new research, operators said it takes 19 days for new employees to become proficient, while they ideally want them up and running in 12 days.
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