Industry Trends and Perspectives A Profit-First Approach to Resilient Restaurant Operations: Part 5 May 20, 2025 | 3 min read Discover how effective training can reduce costs, improve service, and boost profitability in your restaurant operations in our latest post on learning and development. Read more
Industry Trends and Perspectives A Profit-First Approach to Resilient Restaurant Operations: Part 5 May 20, 2025 | 3 min read Discover how effective training can reduce costs, improve service, and boost profitability in your restaurant operations in our latest post on learning and development. Read more
Operational Excellence [Webinar Recap] Ops Leaders Discuss the Red Flags of Restaurant Scheduling May 16, 2025 | 4 min read Discover 8 red flags of restaurant scheduling and how to fix them - featuring expert insights from LM Restaurants and Dunkin’ franchise leaders. Read more
Food Costs and Inventory A Profit-First Approach to Resilient Restaurant Operations: Part 4 May 13, 2025 | 3 min read Learn how effective inventory management and AI-powered forecasting can reduce waste, lower food costs, and drive profitability in your restaurant operations. Read more
Food Costs and Inventory How Herschend Family Entertainment Transformed Food Costs and Operations May 12, 2025 | 3 min read Discover how Herschend Family Entertainment streamlined food costs and operations across 180 dining locations with Crunchtime, achieving significant savings and efficiency improvements. Read more
Industry Trends and Perspectives Insights from RLC 2025: Fueling Restaurant Growth Through Strategy and Tech May 9, 2025 | 4 min read Discover insights from the RLC 2025 Innovation Forum, where Crunchtime and industry leaders explored tech, training, and strategies to drive store growth. Read more
Industry Trends and Perspectives A Profit-First Approach to Resilient Restaurant Operations: Part 3 May 7, 2025 | 3 min read Discover how operational execution impacts restaurant profitability and learn key steps to enhance task management and standardize procedures across locations for increased efficiency. Read more
Industry Trends and Perspectives Cracking the Code to Franchisee Profitability: The Playbook Every Operator Needs May 5, 2025 | 2 min read Discover key strategies from The Profitability Playbook to help restaurant franchisees improve efficiency, reduce costs, and boost growth for sustainable, long-term success. Read more
Food Costs and Inventory 3 Ways Pubs Can Navigate Today’s Operational Challenges May 2, 2025 | 3 min read Discover 3 key strategies pubs can use to navigate operational challenges and thrive in a changing landscape with the help of smart technology solutions. Read more
Industry Trends and Perspectives A Profit-First Approach to Resilient Restaurant Operations: Part 2 Apr 30, 2025 | 3 min read Optimize your restaurant's labor management with data-driven scheduling to boost profitability and efficiency. Discover key strategies for aligning labor with real-time operational needs. Read more
Operational Excellence 3 Ways to Turn Your Restaurant’s Operations Execution Data Into Real Results Apr 28, 2025 | 3 min read Just getting data about your operations isn't enough. Learn how to get the right data for your organization to improve your operations and drive better decision-making. Read more
Industry Trends and Perspectives [Webinar Preview] Experts from Top Dunkin' Franchisee and LM Restaurants to Share Scheduling Best Practices Apr 25, 2025 | 2 min read Discover how to fix the most common issues using tools that help every restaurant manager schedule like your best manager. Read more
Industry Trends and Perspectives A Profit-First Approach to Resilient Restaurant Operations: Part 1 Apr 24, 2025 | 3 min read Boost profitability in your restaurant by focusing on back-of-house operations. Discover key strategies to reduce waste, optimize labor, and ensure operational consistency. Read more