![[New Research] Restaurant Operators Plan on Growth—How Will They Get There?](https://www.crunchtime.com/hs-fs/hubfs/2023-Restaurant-Ops-Report-Thumb-LP-@2x%20%281%29.png?length=720&name=2023-Restaurant-Ops-Report-Thumb-LP-@2x%20%281%29.png)
[New Research] Restaurant Operators Plan on Growth—How Will They Get There?
Newly released research reveals operators' big plans for investment, priorities to drive growth, and strategies for improvement in multi-unit restaurants.
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FSTEC Recap: How top operators are leveraging tech to overcome challenges and grow
A recap of Crunchtime’s Innovation Forum session at FSTEC. Learn how restaurant tech helps brands face industry challenges and drive growth.
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[New Research] Restaurant Operators Plan on Growth—How Will They Get There?
Newly released research reveals operators' big plans for investment, priorities to drive growth, and strategies for improvement in multi-unit restaurants.
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20+ Crunchtime Customers Set to Share Best Practices at Ops Summit
The list of confirmed customer speakers at the Ops Summit, Oct. 4-5, in San Antonio, has grown to 20+ industry experts.
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FSTEC 2023 Innovation Forum Preview: Driving Customer Experience, Profitability, and Growth
A glimpse into Crunchtime’s upcoming Innovation Forum session at FSTEC. Learn how restaurant tech helps brands face industry challenges and drive growth.
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The Shift Where I Became a District Manager and Turned Chaos into Consistency
A look into the first shift as a district manager, and the importance of training and accountability to streamline operations and help store teams succeed.
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![[Sneak Peek] 2023 Ops Summit Featured Customer: Jersey Mike’s](https://www.crunchtime.com/hs-fs/hubfs/2023%20Redesign/Jersey_Mikes_slide.png?length=720&name=Jersey_Mikes_slide.png)
[Sneak Peek] 2023 Ops Summit Featured Customer: Jersey Mike’s
Get a sneak peek into what to expect at Ops Summit 2023 from featured customer, Jersey Mike's, and learn how they use Crunchtime to drive ops excellence.
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The Restaurant Operator’s Guide to Fair Workweek in 2023
Learn how Fair Workweek laws affect multi-unit restaurant operations and how to set your stores up for success amid ever-changing restrictions.
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10 Tips to Reduce Food Costs and Close the Food Cost Variance Gap
Proven tips and best practices to address restaurant food cost management that can help your team achieve more consistent and profitable operations.
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The ROI of Ops Excellence: How Restaurants Can Measure the Value of Improved Employee Learning and Development
Learn how to measure the ROI of training and development in restaurants, and its value and impact on your business, including improving employee retention.
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The ROI of Ops Excellence: How Restaurants Can Measure the Value of Better Scheduling and Labor Management
Understanding the value of labor management and how to measure ROI through better scheduling and compliance and the impact on profitability and employee engagement.
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How to Write Your Restaurant Communication Plan
An effective restaurant communication plan is essential for managing your staff and connecting with your customers. Here's how to nail it.
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What is Actual vs. Theoretical Food Cost Variance?
Learn about actual vs theoretical food cost variance. Find out how careful food cost control can help your bottom line.
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