The pub and restaurant sector is under pressure. Costs are rising, operations are becoming more complex, and guest expectations continue to evolve. As operators juggle multiple sites, brands, and technology systems, maintaining control and delivering consistent, high-quality guest experiences is increasingly difficult.
That’s why Crunchtime is teaming up with the team at Whitbread—one of the UK’s largest hospitality groups—for a live webinar focused on the operational strategies that help industry leaders stay competitive, profitable, and prepared for what’s next.
To adapt, operators must evolve how they manage everything from food costs to daily execution. That means investing in the right tools, empowering teams with clear expectations, and creating consistent experiences across every location.
Food executive with 26 years of experience with a proven track record in developing first-to-market, innovative food products and pushing boundaries to deliver market-leading product quality. He has a deep understanding of customers, using insight and trends to formulate strategic plans to deliver sustainable growth.
Whitbread PLC is the owner of the UK’s favourite hotel chain, Premier Inn, as well as restaurant brands, Beefeater, Brewers Fayre, Table Table, Bar + Block, and Cookhouse and Pub.
Don’t miss this opportunity to hear directly from leaders shaping the future of pub and restaurant operations.
📅 Date: Monday, 17 June
🕐 Time: 1 pm BST
🎟️ Cost: Free
👉 Register Now