Your Operation, Connected

Tasks live in disconnected, siloed software that teams check separately

Prep guidance is a static, outdated par sheet that gets passed around wet countertops and lives outside your systems

Waste data gets logged after the fact, if at all, leaving inventory counts inconsistent with on-hand product

Data GMs get stuck in the back office piecing together data by hand, long after the week is already over

Tasks meet your team where they already are, right on the KDS

Prep guidance flows from Crunchtime Inventory straight to the KDS, so the line always knows what's next

Waste gets logged from the line in the moment, not from memory after the shift

All your data lives in one place, so you can find the root cause instead of just numbers

Nothing falls through the cracks between the line and the list

• Tasks show up where the work happens

  Tasks from Crunchtime Ops Execution now display directly on KDS screens alongside incoming orders.

• Teams stay on the line

  Kitchen staff can view, complete, and bump tasks without breaking stride or logging into another application.

• Compliance that survives the rush

  Critical procedures are far less likely to get skipped or pencil-whipped during busy shifts.

Prep recommendations and waste logging, right on the KDS

• AI-driven prep recommendations
  

  Prep recommendations, driven by the AI forecast from Crunchtime Inventory, surface directly on the line, guiding teams through daily prep and helping prevent over- and under-prepping.

• Log waste right at the KDS
  

  Team members can log food waste directly on the KDS screen, which automatically updates inventory.

• Cleaner data, automatically

  Operators get more accurate, up-to-date inventory data and fewer missed waste entries.

Every signal from the kitchen, in one place

• Straight from the kitchen floor to the intelligence layer

  Data from Crunchtime Kitchen and Host now stream directly into Crunchtime Insights, with nothing to export, sync, or stitch together manually.

• Front of house and back of house, together at last

  Speed-of-service, ticket times, cook-time variance, and reservation data now sit alongside inventory, labor, POS, and execution data, covering the entire shift from the front of house to the back.

• See the blind spots before they cost you
  

  Operations leaders can catch problems while they're still small and make the call based on what's actually happening on the line, not a guess.