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LIVE LAUNCH EVENT

Inside the Connected Kitchen
One Suite, One Operation

Wednesday, September 16th, 12:00PM BST/1:00PM CEST/3:00PM GST

Register to see what’s possible when your ops systems work where your team already stands.

Kitchens run on systems that were never built to work together.  Tasks live in one place, inventory in another, reporting somewhere else entirely, so nobody gets the full picture until after the shift is already over.

Managers and staff on the line feel this the most. They're checking one screen for what needs to get done, another for what's running low, and waiting on a report to find out how things actually went, all for information that should've been right in front of them the whole time.

We've been building something that fixes that. Register now to be the first to see it live.

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“Restaurant technology plays a huge role in growth. With the right tech stack, you can grow exponentially faster. We focus on enterprise-grade technology that works not only for us now but will also support 1,000 stores and beyond.

When shopping for technology, we prioritise long-term scalability over short-term needs. The most important thing about Crunchtime Kitchen is that it allows us to build the system around our operations".

- Leon Devoyan, Chief Technology Officer