Before you pull an LTO from the menu, bring it back, or change your pricing for 2027, learn how to take a closer look at what’s happening behind the numbers. Sales and margin only tell part of the story. Analyzing the right data can reveal what’s driving an item’s profitability and where there’s an opportunity to improve it.
An item can look like a winner across the brand and still struggle in certain locations. A strong theoretical margin can shrink because of ingredient costs, purchasing, waste, inventory usage, or execution.
Join us to learn how the right data can help you answer questions like:
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“Should we bring back the LTO?”
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“Why did this item perform differently across locations?”
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“Are we actually getting the margin we expect?”
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“What’s driving ingredient costs higher?”
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“Where can we improve profitability?”
In this live webinar you’ll see how key reports from Crunchtime Inventory and Insights can help you uncover the “why” behind menu performance company wide. We’ll show you how to connect key data points — including profitability, ingredient costs, inventory usage, waste, purchasing, and location-level performance — and use those insights to make better menu decisions to profitability.
Can’t join live? No problem! Register for the webinar and you’ll receive a link to watch afterwards.
Trusted by leading restaurant brands
"The Crunchtime solution allows us to simplify our back-office operations and give our franchisees the tools they need to gain better control over their costs in a competitive market. Crunchtime's proven track record and their robust platform with AI forecasting and real-time data capabilities make them an ideal partner in this next phase of growth for Smoothie King."
– Jyoti Lynch, Chief Information Officer, Smoothie King