Reduce Your Labor Costs

Explore the resources below to help you control labor costs, without sacrificing staff or service quality.

FREE GUIDE: Navigating Labor Cost Control

New 4 step guide to control labor costs in every restaurant.

4 Ways To Reduce Labor Costs Without Cutting Shifts

Save on labor, without compromising quality.

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Increase Profitability by Examining Earned vs. Actual Hours

Measure your shift scheduling performance.

10 Tips to Help Lower Labor Costs

Learn easy-to-implement and long-term strategies to reduce labor costs.

Smarter Scheduling

Explore the resources below to help you position every location for scheduling success.

6 Scheduling Pitfalls Restaurants Should Avoid in 2024

Avoid these scheduling mistakes.

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3 Ways to Optimize Staffing for Smoother Shifts

Staff all of your locations like a pro.

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Workforce Management Requires Labor Optimization

Learn how to better optimize labor.

Labor Law Compliance

Explore the resources below to help your stores avoid violations and create compliant schedules with confidence.

The Restaurant Operator's Guide to Fair Workweek

Learn how ever-evolving Fair Workweek laws impact operators and how to stay compliant across locations.

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Employing Minors in Your Restaurant? 4 Ways to Maintain Compliance

Be proactive, prepared, and educated to provide a safe and compliant workplace.

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Labor Law Compliance: 21 Questions to Keep Your Restaurant in Check

Answer these key questions to evaluate your current state of compliance.

Select the Right Scheduling Software

Explore the resources below to determine which vendor is the right fit for you as you evaluate scheduling technology.

4 Important Features of Restaurant Forecasting Software

Take your sales forecast to the next level with these must-have features.

10 Signs You've Outgrown Your Restaurant Scheduling Software

Look out for these telltale signs to understand what is holding you back.

Build or Buy: 5 Considerations for Evaluating Operations Management Software

Assess your needs, risks, and costs to inform your decision.

Restaurant Spotlight

How Sweetgreen Reduced Labor Costs and Cut Scheduling Time in Half

Sweetgreen, a popular fast-casual salad chain, completely transformed its scheduling processes, resulting in a 50% reduction in scheduling time, a decrease in labor costs, and improved guest experience.

LEARN HOW THEY DID IT

Grow your restaurant faster with effective scheduling

Join thousands of restaurants using Crunchtime to optimize schedules and control labor costs

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