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The Restaurant Resource Center

for Operations Execution

Learn how you can ensure work is being done correctly and on time in every location with this curated collection of top-rated resources 



Food Safety

Explore the resources below to learn about empowering teams and protecting customers.


7 Key Principles of Conducting a Food Safety Audit

Prevent contamination and protect your brand by prioritizing food safety with HACCP guidelines.

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How Sweetgreen Confidently Achieves Food Safety Compliance

Hear how the growing brand stays confident in the food served across every location.

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3 Easy Tips for Safer Food in Every Restaurant 

Learn these easy solutions to drive consistency, lower food costs, and increase time savings.

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Explore the resources below to learn about automating tasks to save time and money.


Leading Domino's Franchisee Eliminates Redundant Work

Aliservis S.A. eliminated 1500+ pieces of paper and 2 hours of redundant work every day.

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How Chipotle Automates Operational Tasks to Drive Value

Hear from, Haris Khan, Vice President of Operations Services & QA, at Chipotle.

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11 Essential Checklists and Best Practices for QSRs

Help ensure that essential tasks get completed the right way, at the right time, every time. 

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Brand Standards

Explore the resources below to learn about improving the quality and consistency of task completion in every store. 


How Wingstop Digitized Operations for 1,700 Locations

Learn how the popular chain optimized brand standards, food safety processes, and more.

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How RPM Pizza Increased 4 and 5-Star Reviews by 21%

Watch how Domino’s largest U.S. franchisee improved operations in every location.

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Alshaya Group Achieves 96% Daily Completion Rate

Learn how the prominent operator removed paper processes to enhance overall efficiency.

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Visibility & Audits

Explore the resources below to learn about holding teams accountable and taking corrective action quickly.


The Importance of Follow-Up Tasks for Efficient Operations 

Discover the benefits of real-time monitoring for increased accountability in every store.

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P.F. Chang's Gains Visibility to Ensure Quality in Each Location

Watch how leadership gained visibility into each restaurant to act proactively and prioritize focus.

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How to Identify and Prevent Pencil Whipping in Restaurants

Learn the root causes of pencil whipping to prevent, identify, and correct it. 

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Strategic Initiatives 

Explore the resources below to learn about uncovering improvements and deploying change at scale.


Taco Bell Franchisee Improves Audit Scores and Ops Excellence

Learn how Tacala Companies improved cost savings, task management, and audit scores.

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Chipotle Improves Execution and Experience Across All Locations

See how the beloved brand oversees and improves performance at scale.

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Improving Operations Execution Could Increase Sales by 22%

Operators estimate that improving operations execution drives more revenue in each store.

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Free Guide

The Modern Operations Execution Handbook

Explore what’s possible with modern tools and techniques, and see why the time for change is long overdue, with charts and visualizations that demonstrate the “old way” of getting work done vs. what’s possible with Modern Operations Execution.


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