From restaurants and entertainment venues to cruise lines and convenience stores, leveraging Crunchtime means operational excellence across all segments.
"The way you can set up inventory with Crunchtime and integrate online ordering was huge for us. We finally have the ability to analyze sales and analyze the cost of a recipe."
Food Operations Manager
Hash House A Go Go
“It’s easy for our management and district managers to go on their mobile devices or computers and check on the progress and performance of their stores. Within seconds, they can find out which stores completed their tasks, which didn’t, and how they performed."
Chief Operating Officer
RPM Pizza (Domino's Franchisee)
“With Teamworx, team members walk into a shift knowing where they need to be and how they fit in with the rest of the team."
Systems Product Manager
"The biggest increase we saw was in the trust from our operators who could see we were working to help them run their cafes while respecting their time."
Learning & Development
Cotton Patch Cafe
Sweetgreen, a popular fast-casual salad chain known for its commitment to sustainability and fresh ingredients, leveraged Crunchtime to optimize its labor and scheduling processes, resulting in a 50% reduction in scheduling time and improved guest experience
Hear from Fox Restaurant Concept's Sr. Cost Control Manager on how they achieved better visibility and control over food costs
Alshaya Group, a prominent player in the restaurant and entertainment industry throughout the Middle East and North Africa, faced significant challenges with numerous manual checklists, leading to resource-intensive processes and operational inefficiencies. To address these issues, Alshaya Group adopted Crunchtime’s operations execution solution, Zenput, to digitize paper checklists and enhance overall operational efficiency.
Hear from Zaxby's Operations Systems Consultant on how they improved profitability by controlling food and labor costs with Crunchtime
Hear from Sweetgreen's Sr. Ops Services Associate on how they integrated sales forecasting to optimize labor scheduling and save on costs
Find out how SPB Hospitality enhances the learning experience for all team members with Crunchtime's learning and development solutions
Hear from Tacala Companies' Ops Service Director on how they ensure work is being done correctly and on time in every location
In this podcast hosted by Danny Klein, Editorial Director for QSR Magazine, a cross-functional team from Jersey Mike’s shares the secret to their success in driving adoption of new technologies, with a determined focus on making things easier for their franchisees.
Hear from Sweetgreen's Sr. Ops Services Associate on how they standardized inventory process to scale business quickly
Hear from the Director of Training & Supply Chain at B.GOOD on how they control food costs and improve labor management to scale their expansion efforts
Hear from Sweetgreen's Sr. Ops Services Associate on how they achieve food safety compliance and confidence in every location
Hear from Panini Kabob Grill's Purchasing and Restaurant Systems Administrator on how they optimize inventory and labor management
A nationwide franchisor with 500+ locations across 15 brands implemented Crunchtime and established company-wide control over food costs
Aliservis S.A., the leading Domino’s Pizza franchisee in Ecuador and one of the most prominent operators in the Andes region, used Zenput to resolve operational issues faster and ensure that they’d been completed, and use data to ensure quality in each of their stores
Learn how SPB Hospitality lowers food costs across a diverse portfolio of brands with Crunchtime
Hear from SPB Hospitality's Sr. Director of Ops Services on how they streamline and automate labor scheduling using forecasting data
Hear from Hofman Hospitality's VP of Purchasing and Supply Chain on how they control food costs with advanced inventory management
Hear from Fazoli's Director of Training on how they track inventory and increase employee retention.
Hear from Golden Corral's Sr. Instructional Designer on how they improve employee training and retention
Hear from LM Restaurant's Sr. Manager of Training and Operations Readiness on how they optimize employee learning by replacing their paper-based training processes with TalentLink
Hear from Ivar's Director of Innovation on how they improved employee training and retention by using TalentLink
Hear from Landry's VP of Training on how they improved compliance and employee training and retention by using TalentLink