Line Check

Check the most important health and safety metrics for each item in your inventory

This ensures that not only all standard safety metrics are checked, but that food items with unique safety measures are are also checked. Those tasked with checking food safety can proceed with confidence that all critical measures will be accounted for

Keep track of all safety processes related and know who checked what measure and when

This helps ensure all food items are in compliance with safety measures. When food served to the customer does not meet quality or safety standards, the audit trail allows managers to easily identify any instance where safety measures were not properly checked

Get notified whenever you are in violation of food safety standards so you can fix the problem before serving unsafe food to guests

This will help you stay clear of health code violations and guest criticism. Knowing when any food is in violation and fixing the issue immediately reduces the risk of serving unsafe meals and helps your restaurant maintain compliance

Track key quality indicators that are unique to each item like temperature, look, or count

Meet brand standards to ensure your guests enjoy a quality dining experience

Easily check storage temperatures for menu items that require specific climates

Managers will know immediately when a food item is not safe if it is stored at the wrong temperature

Quickly schedule ad hoc follow-up checks to ensure any failures or areas of concern are addressed

Now managers can actively adjust to any failures during a shift, ensuring standards are met and future mistakes are avoided

Checklists can be created at a Corporate or Local level to ensure preparations are consistent, standards are met, and staff are in-sync across all locations

The ability to create checklists and apply them to all locations in a specified hierarchy helps to ensure the delivery of a consistent guest experience over time and across multiple locations