We have lowered our total food inventory level by 25% across the entire brand and has sustained a 3% improvement in cost of goods sold. Crunchtime helps Hickory Tavern improve operations and save money.
See all vendor orders purchased
Count and check your products quickly
Attach qualitative judgements, pictures, or temperatures
Easily include feedback for your vendors
Adding any additional expenses is easy
Over-delivery? Adding products is simple
Keep track of upcoming tasks using Impact
Food Operations, Business Intelligence
How We Help
The Hickory Tavern demonstrates how the casual dining brand uses suggested ordering functionality to reduce food inventory by 25% and improve COGS by 3%.