We have lowered our total food inventory level by 25% across the entire brand and has sustained a 3% improvement in cost of goods sold. Crunchtime helps Hickory Tavern improve operations and save money.
OPERATIONS ANALYST
HICKORY TAVERN
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See all vendor orders purchased
Count and check your products quickly
Attach qualitative judgements, pictures, or temperatures
Easily include feedback for your vendors
Adding any additional expenses is easy
Over-delivery? Adding products is simple
Keep track of upcoming tasks using Impact
Key Features
Receive vendor goods quickly at point of delivery
Update inventory counts as items are entered into the system as received
Streamline the inventory update process and ensure accurate counts. By spending less time manually updating inventory counts, operators can spend more time managing other pressing needs in the restaurant
Photograph damaged goods for quick resolution
Take pictures of received products and invoices to document damaged items or invoice discrepancies
Vendor disputes can be quickly and simply resolved with pictures using your device's camera capability
UPC bar-code scanner
Scan received orders with a device for automatic inventory updates
Fewer receiving steps decrease the risk of human error. Automatic inventory updates ensure more accurate stock counts
Bluetooth temperature monitoring
Monitor the temperature of environments where goods are shipped and received
This helps with food safety initiatives by ensuring goods are kept in climates where they won’t spoil. Restaurants can resolve vendor disputes over spoiled goods when they can easily defend their position that goods were shipped in an inadequate environment
Available for iOS and Android
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Hickory Tavern
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Operation Size
20+
Solutions Used
Food Operations, Business Intelligence
Business Type
Casual Dining
How We Help
The Hickory Tavern demonstrates how the casual dining brand uses suggested ordering functionality to reduce food inventory by 25% and improve COGS by 3%.