Cross-Training: Increase Your Total Talent

Course Abstract

15 minutes

Improve the stability and flexibility of your team by cross training your top performers. This course will show managers how to prioritize training needs and select the best candidates for development. Armed with this knowledge, leaders can reduce attrition, simplify scheduling and increase profitability of their restaurant.

• Explains how cross training benefit team members, management staff, and restaurant guests
  
  
• Shows how to prioritize cross-training needs across skill positions and select the best candidates for cross training
  
  

• Illustrates the importance of creating a training plan and engaging other managers in the process
  
  
• Shares best practices and strategies for success provided by other general managers