Your Influence on the P&L

Course Abstract

10 minutes

Positively influence your profit and loss numbers by showing managers how correctly managing costs and services through their daily actions and leadership can significantly impact the bottom line. This course helps managers understand the effect each area of the restaurant has on sales and costs, and how to lead their team to improved profitability.

• Explains the impact that food waste, equipment maintenance, sales, and food costs have on profits, with tips to improve in each area
  
  
• Explores ways to manage labor cost through optimal staffing, training, and scheduling

• Shares how to influence the cost of supplies, utilities, maintenance, and security
  
  
• Discusses the importance of not focusing too much on costs at the expense of sales