“With Zenput, Gong cha can easily track performance metrics, gather data from individual stores, and identify specific opportunities for improvement with more accuracy."
Rebecca Kahn
Franchise Business Leader for U.S. & Canada
Gong cha
“We’re excited about the dashboards and how easy they are to read. We have owners that have over 100 locations, so to be able to see their results quickly and easily in one dashboard is super exciting to them and important to the brand as a whole."
Crystal Lujan
VP of Operations Services
Jamba Juice
“Crunchtime allows us to replicate the successful operational excellence that we can achieve at every single store. No matter if you're in Wallingford, Connecticut, or Albuquerque, New Mexico, you're still gonna get the same product."
Will Simonds
Director of Supply Chain Systems & Operations
7 Brew
“We cut our time to create a schedule in half. It's much easier for the restaurants to submit it for approval and for them to check all their locations in one application. The sales forecast is easy to create and happens quickly."
Peter McDonough
Senior Product Manager
Dunkin
Roll out new products and promotions seamlessly with task automation, mobile-first tools, and visual confirmation from the fields.
Track usage down to the ounce with smart forecasting and real-time reporting. Reduce waste, avoid stockouts, and simplify vendor ordering across your entire store network.
Automate scheduling, track labor costs, and ensure staffing matches demand. Crunchtime helps you control labor spend while keeping your stores fully staffed and efficient.
Whether it’s a product launch or a shift-opening checklist, Crunchtime ensures tasks get done on time, the right way. Visibility from HQ to store level makes accountability simple.
Achieve airtight operational execution and precise stock control, safeguarding product consistency, reducing waste, and elevating the guest experience across all locations.
Learn how top brands reduce their actual vs. theoretical food cost gap and use these 10 proven strategies to strengthen margins across every location.
Tina Zheng
Store Manager
Gong cha
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