Restaurants have revitalized their profit margins by optimizing their back-of-house food and labor operations.
This E-Book, co-written with Nation’s Restaurant News, will kick-start your journey towards optimizing your inventory, labor, and supply chain operations.
AN INSIDE LOOK:
1. Six features that drive operating results
2. Five ways BOH solutions make your restaurants smarter
3. How successful restaurants optimize labor costs
4. Win the battle of inventory management
5. Tracking food inventory is like counting cards
6. Keep any technology implementation running strong