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AllerTrain

Learn more about how AllerTrain™ can help reduce the risk of food allergy incidents while accommodating the growing market of 15 million food allergy sufferers.

AllerTrain-min

Course Abstract

50 minutes

Providing an allergy-friendly environment is one of the most important steps a food service professional can take to increase sales from allergic or food-sensitive guests. This comprehensive online course from @MenuTrinfo provides detailed instruction on food allergen and gluten-free food preparation, service and safety. This course provides the best front- and back-of house restaurant food service management practices, insight into current laws and regulations, as well as keys to limiting liability.

  • Understanding the health implications of food allergies, celiac disease and intolerances

  • In-depth explanations of what to do in the event of allergic reactions

  • Quizzes at the end of each section, followed by a final post test at the end of the course
  • Creating a sound allergy policy and ensuring customer awareness of your policy

  • Understanding of food and menu labeling legislation as well as allergen training laws in specific US states

  • Real-time role playing scenes to illustrate what to do in certain situations

 

Foster a positive, harassment-free workplace for all

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Audience

Managers
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Features

Endorsed by FARE
American Culinary Federation CEH
Role play scenarios
Post-test for certificate
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Languages

English
Spanish
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Accessibility

Full narration
Onscreen text option
Tin Can compatible
Mobile ready