Operating Within Your Budget

Course Abstract

15 minutes

Improve profitability with a course designed to teach managers how to effectively and proactively manage the budget for their restaurant. This interactive course provides managers with practical experience and exercises to more effectively make purchasing decisions and operate within their plan.

• Explains the use of accruals to avoid going over budget
  
  
• Illustrates how to use use a declining budget worksheet to track expenses and make purchasing decisions

• Emphasizes consideration of guests and team members when making purchasing decisions
  
  
• Provides practical solutions for challenges managers face in common cost centers when managing expenses