Reduce your food costs by 3-5%
Food costs are 35% of revenue, on average, for multi-unit restaurants, according to the 2023 Restaurant Operations Report
Crunchtime provides the real-time information you need to understand your on-hand inventory and stay ahead of your costs. In the 2025 Restaurant Growth Insights Report, operators ranked better inventory management and waste reduction as the top area where technology is most helpful during economic uncertainty. From suggested ordering to suggested prep, and from waste tracking to menu profitability, our platform helps restaurants take back control of their inventory and boost their bottom line.
