“As we begin to implement Crunchtime and use it to hold people accountable...we're starting to see a lot less variances within waste, we're seeing a lot less overages on labor."
Panini Kabob Grill
“For our financial team and our CFO, for example, they were really impressed with the amount of consolidation [of technology platforms] we were able to do."
VP of Purchasing and Supply Chain
Hofman Hospitality Group
Manage your prime costs effectively
Get a firm handle on the two highest--but controllable--costs in your business: food and labor. With Inventory Management and Labor and Scheduling in one platform your operators can improve profitability at every location.
Half or more of operations leaders plan to add or upgrade back-of-house restaurant technology in the next 12-18 months*
Curious how Crunchtime can help optimize your operations? Learn how top brands like Five Guys, Jersey Mike’s, sweetgreen, and Shake Shack use Crunchtime.
*2023 Restaurant Operations Report