Food and Labor Operations Success: Mary’s Pizza Shack

Northern California’s famous Mary’s Pizza Shack Improves Profitability and Helps Manage Labor Costs in a Tight Market


Download the success story to learn about how Mary’s Pizza Shack manages food and labor operations with CrunchTime!

For years, Mary’s Pizza Shack wrestled with a multitude of systems that made back-of-house operations cumbersome and difficult to manage. A couple of years ago the company began searching for a single restaurant operations solution that would allow operators to consolidate food and labor on one, easy-to-use platform. After a review of several popular systems, Mary’s Pizza Shack selected CrunchTime’s restaurant operations management solution.

  • Make operations efficient and food and labor costs under control
  • Mobile inventory and performance metrics apps
  • Labor scheduling made easier
  • Tracking performance through Actual vs. Theoretical cost variance

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