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AllerTrain Lite

Preview the introductory section of AllerTrain Lite™ to see how it can help hourly employees understand allergens and provide better service to guests with special dietary needs.

AllerTrain-Lite-min

Course Abstract

30 minutes

Ensuring that your staff knows how to identify and prevent allergen foods from being served to your guests is just as important as knowing how to deal with the allergic reactions themselves. The goal of this course from @MenuTrinfo is to make your staff fully aware of these topics, and make the dining experience as risk-free as possible for your customers.

  • How to minimize as much risk as possible when dealing with allergens

  • Differences between allergies, celiac disease and intolerances

  • Understanding the health implications of food allergies, celiac disease and intolerances

  • How to recognize and deal with allergic reactions
  • In-depth explanations of celiac disease and gluten-free dietary restrictions

  • Integrated post test to ensure complete knowledge

  • Real-time role playing scenes to illustrate what to do in certain situations

  • Specific instruction for front of house and back of house employees

This ANSI-approved course prepares your team to ensure guest safety

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Audience

Hourly Employees
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Features

Role play scenarios
Post-test for certificate
American Culinary Federation CEH
Endorsed by FARE
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Languages

English
Spanish
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Accessibility

Full narration
Onscreen video
Mobile ready