For over 25 years, CrunchTime has enabled restaurant chains of all sizes to make timely, fact-based decisions to reduce food costs, drive labor efficiencies, and better manage the quality and consistency of their foodservice operations.
PRESIDENT & CEO
Bill is the Founder and President of CrunchTime! Information Systems. Prior to founding CrunchTime in 1995, Bill was the President of a large restaurant chain in the northeastern United States. Prior to working in the foodservice industry, Bill was a banker on Wall Street. He has an Economics and Political Science degree from Yale University.
CHIEF FINANCIAL OFFICER
Rob joined CrunchTime in 2018 as Vice President of Finance & Accounting. Prior to joining CrunchTime Rob was the VP of Finance at SingleHop, a Managed Cloud Hosting Provider, based out of Chicago, IL. Previous to that Rob worked at Rewards Network, a financial and marketing services firm focused on the restaurant industry. Rob has a finance degree from The Ohio State University.
CHIEF EXPERIENCE OFFICER
Ted joined CrunchTime in 2021 as our Chief Experience Officer. As CXO, Ted is responsible for designing and delivering outstanding customer experiences, prioritizing our customers’ viewpoints in our decision-making processes and tracking the key performance indicators that measure customer success. A SaaS professional with more than 20 years of experience, Ted was most recently with SmashFly Technologies, where he provided world-class client service and support leadership as their Chief Customer Officer, and later as Chief Operating Officer. Ted holds a BA from Boston College.
VICE PRESIDENT, PRODUCT STRATEGY
Erik joined CrunchTime in 2008 as part of the Client Services team. Since that time he has served various roles including Manager of Product Training and Director of Customer Success. As Vice President of Product Strategy Erik leads the product management teams and ensures alignment across our full suite of applications. Prior to joining CrunchTime Erik spent twenty years in restaurant operations, most recently Uno Chicago Grill. Erik is a graduate of Boston University.
VICE PRESIDENT, DEVELOPMENT
James has been leading CrunchTime’s technical organizations since 2008 in various roles including Database Architect and Director of Product Development. As Vice President of Product Development, he leads business analysis, database development, application development, quality assurance, business intelligence and technical support. Prior to joining CrunchTime, James was the Director of O.B.A. Implementation Technology for Workscape, Inc. where he drove the technology that supported the online benefits enrollment of millions of employees across the United States and Canada. James is a graduate of Worcester State College.
VICE PRESIDENT, GENERAL COUNSEL
David has served as CrunchTime’s Vice President and General Counsel since early 2009. Prior to joining CrunchTime, David practiced corporate and entertainment law, held executive positions with PolyGram Filmed Entertainment, and most recently served as the CEO of EmergiTech, Inc. David graduated Summa Cum Laude and Phi Beta Kappa from Yale University, and graduated from Harvard Law School.
Technology careers should be about working with terrific people, constant learning, the chance to make your mark, and earning recognition for a job well done.
WE ARE BUILT-IN BOSTON
BuiltinBoston.com recently named CrunchTime one of the 2022 Best Places to Work in Boston! We’re quite humbled, to have received this recognition for a second year in a row.
CENTRALLY LOCATED
We’re a 2-minute walk from MBTA North Station and the Haymarket T. There's always something happening just a few steps from the best restaurants in the city and the TD Garden - home of the Bruins and Celtics.
COLLABORATION
We are technology leaders who are transforming the restaurant industry, while at the same time remaining actively involved in our local community. We do not compromise on being the best and have a track record of excellence. There is a lot of hard work ahead of us, but the CrunchTime success story will continue to be written by the great people who work here.
