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Blog

Articles by Lee Syrjanen

From Waste to Prep: The Gap Between Inventory and the Kitchen Is Costing You

Food Costs and Inventory

From Waste to Prep: The Gap Between Inventory and the Kitchen Is Costing You

Aug 20, 2026 | 4 min read

Improve kitchen efficiency by connecting inventory systems and prep processes. Discover how to reduce waste and optimize purchasing decisions for better outcomes.

Restaurant Shifts Are Too Busy for a Second Screen. Here's What To Do Instead.

Industry Trends and Perspectives

Restaurant Shifts Are Too Busy for a Second Screen. Here's What To Do Instead.

Aug 13, 2026 | 4 min read

Discover how task management in restaurant kitchens fails during busy shifts and learn effective solutions to improve workflow and efficiency.

Why Disconnected Restaurant Systems Are Costing You More Than You Think

Industry Trends and Perspectives

Why Disconnected Restaurant Systems Are Costing You More Than You Think

Aug 6, 2026 | 4 min read

Discover how disconnected restaurant systems can hinder operations and increase costs, and learn strategies for achieving seamless integration to boost efficiency.

What’s New in the Crunchtime Suite: May 2026

AI, Automation, Data, Analytics, and Reporting

What’s New in the Crunchtime Suite: May 2026

May 27, 2026 | 5 min read

Discover the latest enhancements in the Crunchtime Suite, focusing on AI, automation, and data-driven solutions to streamline restaurant operations and improve efficiency.

What Is Table Management and Why Does It Matter More Than Ever?

Kitchen Performance + Guest Management

What Is Table Management and Why Does It Matter More Than Ever?

Apr 30, 2026 | 2 min read

Discover the importance of table management in restaurants and how it enhances efficiency, guest experience, and operational consistency in today's competitive landscape.

Point of Sale and Kitchen Display System: Are They the Same?

Kitchen Performance + Guest Management

Point of Sale and Kitchen Display System: Are They the Same?

Apr 24, 2026 | 5 min read

Discover the key differences between Point of Sale and Kitchen Display Systems, how they integrate, and the benefits they bring to restaurant operations.

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