How Crunchtime’s AI Forecast Accurately Predicts Holiday Demand
Learn how AI forecasting takes the uncertainty out of holiday planning for restaurants.
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Articles about Operational Excellence
Inventory Without the Guesswork: How AI is Powering Restaurant Efficiency
Learn how AI and predictive analytics are helping restaurants to optimize their inventory levels.
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Part 6: A Profit-First Approach to Resilient Restaurant Operations
Discover the key to scaling your restaurant by focusing on back-of-house operations for sustainable profitability and growth.
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3 Subtle Missteps that Sabotage Your Restaurant’s Inventory Accuracy
Learn how to identify and address subtle breakdowns in inventory processes and set your restaurant up for more accurate reporting and healthier margins.
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Part 5: A Profit-First Approach to Resilient Restaurant Operations
Discover how effective training can reduce costs, improve service, and boost profitability in your restaurant operations in our latest post on learning and development.
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![[Webinar Recap] Ops Leaders Discuss the Red Flags of Restaurant Scheduling](https://www.crunchtime.com/hs-fs/hubfs/202504-Crunchtime-OpsInnovators-Webinar-8-Red-Flags-tile-2.png?length=720&name=202504-Crunchtime-OpsInnovators-Webinar-8-Red-Flags-tile-2.png)
[Webinar Recap] Ops Leaders Discuss the Red Flags of Restaurant Scheduling
Discover 8 red flags of restaurant scheduling and how to fix them - featuring expert insights from LM Restaurants and Dunkin’ franchise leaders.
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Part 4: A Profit-First Approach to Resilient Restaurant Operations
Learn how effective inventory management and AI-powered forecasting can reduce waste, lower food costs, and drive profitability in your restaurant operations.
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How Herschend Family Entertainment Transformed Food Costs and Operations
Discover how Herschend Family Entertainment streamlined food costs and operations across 180 dining locations with Crunchtime, achieving significant savings and efficiency improvements.
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Part 3: A Profit-First Approach to Resilient Restaurant Operations
Discover how operational execution impacts restaurant profitability and learn key steps to enhance task management and standardize procedures across locations for increased efficiency.
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Cracking the Code to Franchisee Profitability: The Playbook Every Operator Needs
Discover key strategies from The Profitability Playbook to help restaurant franchisees improve efficiency, reduce costs, and boost growth for sustainable, long-term success.
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3 Ways Pubs Can Navigate Today’s Operational Challenges
Discover 3 key strategies pubs can use to navigate operational challenges and thrive in a changing landscape with the help of smart technology solutions.
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Part 2: A Profit-First Approach to Resilient Restaurant Operations
Optimize your restaurant's labor management with data-driven scheduling to boost profitability and efficiency. Discover key strategies for aligning labor with real-time operational needs.
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