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Trusted by the world’s top brands, Crunchtime's restaurant operations management software delivers operational excellence across locations.
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Blog

Rising Food Costs in Restaurants | CrunchTime

Food Costs and Inventory

Restaurant food costs continue to rise. What can you do about it?

Feb 4, 2021 | 7 min read

While food costs continue to rise, learn how CrunchTime's restaurant inventory management software allows restaurants to take control of their food costs.

Restaurant Software in 2020 | CrunchTime

Crunchtime News and Culture

CrunchTime 2020 in Review

Dec 17, 2020 | 7 min read

2020 was a year like no other. See how CrunchTime continued to push the needle forward in the restaurant management software space.

Restaurant Innovation: LTO & Seasonal Menus | CrunchTime – CrunchTime!

Food Costs and Inventory

Restaurant Innovation: LTO & Seasonal Menus

Dec 16, 2020 | 8 min read

Learn how to create seasonal limited time only (LTO) menus for your restaurant. Find out how to create innovative menus without food waste.Restaurant…

2 Critical Food Safety Pitfalls and How Restaurants Can Avoid Them

Food Costs and Inventory

2 Critical Food Safety Pitfalls and How Restaurants Can Avoid Them

Dec 1, 2020 | 4 min read

In Zenput’s 2020 Restaurant Agility Summit, food safety expert Dr. Hal King discussed two critical pitfalls that restaurant operators face while trying to figure out how to make their processes adaptable at a moment’s notice.

Effects of the Pandemic on Restaurants | Crunchtime

Food Costs and Inventory

Restaurants After the Pandemic: Tracking US Food Industry Recovery

Nov 23, 2020 | 6 min read

A deep look into the data behind how the pandemic affected the foodservice industry and how restaurant management software can help operators move forward.

Meet Tech Support Analyst Tanesha Roach | CrunchTime – CrunchTime!

Crunchtime News and Culture

CrunchTimer Spotlight: 6 Questions with Tech Support Analyst Tanesha Roach

Nov 10, 2020 | 6 min read

CrunchTimer Spotlight: 6 Questions with Tech Support Analyst Tanesha Roach

Why You Shouldn't Use Excel for Inventory Management – CrunchTime!

Food Costs and Inventory

Why You Shouldn't Use Excel for Inventory Management

Oct 16, 2020 | 8 min read

Learn why using excel for inventory management can slow down your restaurant. Find out how dynamic inventory management can help.

Digital Restaurant Checklists | CrunchTime – CrunchTime!

Team Execution and Efficiency

How Safety, Product & Equipment Restaurant Checklists Can Get Your Standards in Check

Oct 1, 2020 | 6 min read

Looking for restaurant daily checklists to make sure opening goes smoothly? Discover restaurant checklists for safety, equipment, and more.

Mobile Restaurant Inventory Management | CrunchTime

Food Costs and Inventory

Restaurant Inventory Tracking is Now a Team Sport Thanks to Mobile Apps

Sep 7, 2020 | 6 min read

CrunchTime's restaurant inventory management software goes mobile with a new inventory management app. Learn more about our Counter app today.

What Are Ghost Kitchens & Virtual Restaurants? |… – CrunchTime!

Operational Excellence

How Do Ghost Kitchens Operate?

Sep 3, 2020 | 7 min read

How do ghost kitchens operate? Learn why virtual restaurants are the latest trend when it comes to online ordering and food delivery.

Menu Engineering Matrix and Analysis

Food Costs and Inventory

How to Use a Restaurant Menu Engineering Matrix

Aug 19, 2020 | 6 min read

A profitable menu makes a profitable restaurant. Learn how you can use Crunchtime's restaurant management software to optimize your menu.

Online Restaurant Training Programs During COVID | CrunchTime

Training and Talent Development

How Online Restaurant Training Will Help Businesses Reopen

Jun 24, 2020 | 9 min read

Online learning management systems for restaurants are key for quick rollouts of new protocols during an ever-changing atmosphere. Learn more.

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