Are Hidden Food Costs Killing Your Profits?
We all know that restaurant management software features many benefits. Arguably, the most useful report your back office solution will ever generate is…
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Two Keys to Lowering Restaurant Food Waste
Lowering your restaurant's food waste has many benefits, including lowering your overall food costs. That said, reducing food waste can be tricky to…
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Six Features of Restaurant Software Operating Solutions That Drive Results
The 6 Must Haves Features of an Effective Restaurant Back-End Software Solution
The questions may seem simple:
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Automatically optimizing your team schedules is possible
Imagine having a magic wand for scheduling. Think of what your team could accomplish.
Teamworx can save your managers lots of time as they write team…
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How eLearning Will Help Restaurants Ramp-up Training After the Pandemic
A cautious look ahead towards planning for how restaurant chains will rebound and train staff when stay-at-home orders subside.
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CrunchTimer Spotlight: 6 Questions with Sravani Jayaraman
Learn from one of CrunchTime's Quality Assurance Engineers who works tirelessly to ensure our customer's are getting the best restaurant management system.
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Things Restaurant Workers Wish For
There's more data out there about restaurant employees then ever before.
One interesting finding by the National Restaurant Association is things a…
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Franchising: How to Scale Your Family-Owned Restaurant
Scaling your restaurant requires trust in others to perform critical operations.
It's a classic dilemma - how do you grow your business while maintaining…
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Got Earned Hours? How to Measure Your Shift Scheduling Effectiveness
A crucial part of effective restaurant operations management is optimizing labor costs. Tracking 'earned hours' ensures appropriate staffing 24/7
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TransAct Technologies and CrunchTime Partner to Offer KitchenSync Food Prep and Food Safety Terminal
TransAct Technologies® and CrunchTime! Information Systems Partner to Launch Revolutionary New Restaurant Management Solution at NRA 2016
…
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Employee Communication Using Mobile Labor Apps Enables Agile Response to Pandemic
Restaurant, hospitality, and convenience store operating environments are constantly shifting, and never more so than right now. Reductions in operating…
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Safety First: Hygiene & Food Preparation
In the face of COVID-19, both restaurants and convenience stores have shifted their operations to support order and delivery services. But they also need…
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