Crunchtime News and Culture Meet CrunchTime's Summer 2022 Interns Aug 15, 2022 | 5 min read We are excited to introduce CrunchTime's Summer 2022 Intern class. From data science to marketing our interns help with all things restaurant operations software. Read more
Crunchtime News and Culture Introducing Crunchtime X Aug 8, 2022 | 3 min read We are excited to announce our newest release: Crunchtime X. This restaurant management software release includes UI updates and feature developments. Read more
Labor and Scheduling Four Quick Tips to Help Streamline Your Labor Operations May 27, 2022 | 3 min read From rising labor costs to a limited talent pool, optimizing your restaurant’s labor operations can be daunting, but restaurant management software can help Read more
Crunchtime News and Culture DiscoverLink Products Rebranded as Part of CrunchTime’s Talent Development Solution May 18, 2022 | 1 min read Restaurants feeling the strain of a shrinking labor pool are turning to tech for help. CrunchTime can keep your restaurant operations running smoothly. Read more
Labor and Scheduling How Technology is Helping Restaurants Alleviate the Strains of the Labor Crunch Apr 28, 2022 | 6 min read Restaurants feeling the strain of the labor crunch are turning to tech for help. CrunchTime's labor management tools can keep operations running smoothly. Read more
Training and Talent Development Improve Employee Retention with Leadership Development Feb 21, 2022 | 3 min read With a 5-Step Leadership Ladder, you can quickly deploy a talent development program to retain hospitality team members and develop bench strength. Read more
Data, Analytics, and Reporting 4 Important Features of Restaurant Forecasting Software Dec 17, 2021 | 10 min read Take your sales forecast to the next level with these 4 must-have features in your restaurant software. Read more
Labor and Scheduling How to Increase Your Profitability by Examining Earned vs Actual Hours Nov 15, 2021 | 3 min read How can restaurant labor management software save you money? Learn the difference between earned hours vs actual hours to find out how to increase profits. Read more
Food Costs and Inventory Measuring the Bar: Actual vs. Theoretical Variance Isn’t Just for Food Costs Nov 11, 2021 | 3 min read Actual vs theoretical cost management isn't just for food costs. Learn how a restaurant inventory management platform can help control alcohol costs. Read more
Food Costs and Inventory The Intrinsic Value of Automation in Restaurants Oct 25, 2021 | 6 min read To make it in this competitive industry, restaurant operators must ensure that inventory is stocked, labor is appropriately scheduled, daily prep is… Read more
Data, Analytics, and Reporting How Secure Are Your Technology Platforms? An Interview with Jonathan Quint, CrunchTime’s VP of Infrastructure Sep 13, 2021 | 5 min read Follow along as Jonathan walks through what he considers when evaluating a platform for security: If you’re shopping for a new accounting or restaurant… Read more
Labor and Scheduling What if You Could Solve the Restaurant Labor Shortage for $1 Per Hour? Aug 25, 2021 | 6 min read Ongoing staff shortages leave restaurant operators everywhere to do more with less. CrunchTime can keep your restaurant operations running smoothly. Read more