Two Keys to Lowering Restaurant Food Waste
Lowering your restaurant's food waste has many benefits, including lowering your overall food costs. That said, reducing food waste can be tricky to…
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Six Features of Restaurant Software Operating Solutions That Drive Results
The 6 Must Haves Features of an Effective Restaurant Back-End Software Solution
The questions may seem simple:
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Automatically optimizing your team schedules is possible
Imagine having a magic wand for scheduling. Think of what your team could accomplish.
Teamworx can save your managers lots of time as they write team…
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How eLearning Will Help Restaurants Ramp-up Training After the Pandemic
A cautious look ahead towards planning for how restaurant chains will rebound and train staff when stay-at-home orders subside.
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Things Restaurant Workers Wish For
There's more data out there about restaurant employees then ever before.
One interesting finding by the National Restaurant Association is things a…
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Got Earned Hours? How to Measure Your Shift Scheduling Effectiveness
A crucial part of effective restaurant operations management is optimizing labor costs. Tracking 'earned hours' ensures appropriate staffing 24/7
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Employee Communication Using Mobile Labor Apps Enables Agile Response to Pandemic
Restaurant, hospitality, and convenience store operating environments are constantly shifting, and never more so than right now. Reductions in operating…
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Restaurant food costs continue to rise. What can you do about it?
While food costs continue to rise, learn how CrunchTime's restaurant inventory management software allows restaurants to take control of their food costs.
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Crunchtime 2020 in Review
2020 was a year like no other. See how CrunchTime continued to push the needle forward in the restaurant management software space.
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Restaurant Innovation: LTO & Seasonal Menus
Learn how to create seasonal limited time only (LTO) menus for your restaurant. Find out how to create innovative menus without food waste.Restaurant…
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2 Critical Food Safety Pitfalls and How Restaurants Can Avoid Them
In Zenput’s 2020 Restaurant Agility Summit, food safety expert Dr. Hal King discussed two critical pitfalls that restaurant operators face while trying to figure out how to make their processes adaptable at a moment’s notice.
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Crunchtimer Spotlight: 6 Questions with Tech Support Analyst Tanesha Roach
CrunchTimer Spotlight: 6 Questions with Tech Support Analyst Tanesha Roach
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