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Blog

Solve the Restaurant Labor Shortage for $1 Per Hour | CrunchTime!

Labor and Scheduling

What if You Could Solve the Restaurant Labor Shortage for $1 Per Hour?

Aug 25, 2021 | 6 min read

Ongoing staff shortages leave restaurant operators everywhere to do more with less. CrunchTime can keep your restaurant operations running smoothly.

Easy to Use Restaurant Inventory Software | CrunchTime

Food Costs and Inventory

Make Doing Inventory Fast, Easy and Fun

Jul 28, 2021 | 8 min read

There are easy ways to decrease the time inventory takes and increase the accuracy of your counts with CrunchTime's restaurant inventory software.

Is your restaurant investing in the employee experience? – CrunchTime!

Training and Talent Development

Is your restaurant investing in the employee experience?

Jul 23, 2021 | 7 min read

Technology designed to enrich the guest experience is great, but restaurants should invest in tools that equally benefit the employee experience.

An Exit Interview with Jean Fogarty, Retiring… – CrunchTime!

Crunchtime News and Culture

An Exit Interview with Jean Fogarty, Retiring Crunchtime VP of Client Services

Jun 24, 2021 | 9 min read

Exit Interview with Jean Fogarty, retiring VP of Client Services - wrapping up a 20-year career with a CrunchTime legend...

The Five Things to Avoid During Restaurant Technology… – CrunchTime!

AI, Automation, Data, Analytics, and Reporting

The Five Things to Avoid During Restaurant Technology Implementations

Jun 14, 2021 | 6 min read

We’ve learned a few things about how to improve the roll-out of your new technology investment. Here are common pitfalls that can bog down your progress.

Talking With Garrett Tietjen, Labor Product Manager – CrunchTime!

Crunchtime News and Culture

Talking With Garrett Tietjen, Labor Product Manager

May 21, 2021 | 7 min read

If you’ve used the CrunchTime labor tools, you’ve experienced Garrett Tietjen’s work. He’s our Labor Product Manager, and we talked to him for this Inside…

Keep it Fresh: How data can improve your food safety… – CrunchTime!

AI, Automation, Data, Analytics, and Reporting

Keep it Fresh: How data can improve your food safety procedures

Apr 1, 2021 | 7 min read

Keep it fresh! Food safety is always your top priority, but there are ways a restaurant's back office data can make meals even safer for your guests.

Six Features of Restaurant Operations Dashboards That… – CrunchTime!

AI, Automation, Data, Analytics, and Reporting

Six Features of Restaurant Operations Dashboards That Drive Results

Mar 18, 2021 | 10 min read

All operators want to win. The roadmap to victory is paved with information that helps guide restaurant managers toward smart decision-making.

FDA Menu Labeling Requirements | CrunchTime – CrunchTime!

Food Costs and Inventory

FDA Food Labeling Requirements and Updates

Feb 16, 2021 | 6 min read

Learn how to keep your restaurant food labeling FDA-compliant. Read about CrunchTime's menu labeling solution for back office systems.

Restaurant Management Software | Crunchtime

Food Costs and Inventory

Defining Restaurant Management Software for the Foodservice Industry

Feb 7, 2021 | 16 min read

Learn how to optimize food and labor costs in the foodservice industry with restaurant management software. Discover key strategies for reducing waste and increasing profitability.

Can Restaurant Automation Tools Solve the Industry's… – CrunchTime!

Labor and Scheduling

Can Restaurant Automation Tools Solve the Industry's Labor Problem?

Feb 7, 2021 | 6 min read

The back office is inherently rooted in chaos. That’s why restaurant automation tools are so important. Food and labor operations are in a constant state…

How Restaurants Discover Vendor Price Discrepancies – CrunchTime!

Food Costs and Inventory

How Restaurants Discover Vendor Price Discrepancies

Feb 7, 2021 | 6 min read

Restaurant chains often employ up to four method to address vendor product price management as a way to control food costs. Restaurants in the food…

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