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Trusted by the world’s top brands, Crunchtime's restaurant operations management software delivers operational excellence across locations.
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Blog

Articles by Dana Farese

Customer Spotlight: Sizzling Platter’s Learning and Development Specialist, Matthew Smith

Operational Excellence

Customer Spotlight: Sizzling Platter’s Learning and Development Specialist, Matthew Smith

Oct 7, 2024 | 3 min read

Gain insight into how Sizzling Platter's Learning and Development Specialist Matthew Smith deals with the challenges of managing eight different brands

3 Common Challenges with Tasks and SOPs that Can Obstruct Unit Growth

Operational Excellence

3 Common Challenges with Tasks and SOPs that Can Obstruct Unit Growth

Oct 2, 2024 | 3 min read

Discover strategies to overcome operational challenges in restaurants by enhancing task management and SOPs for consistent growth and exceptional guest experiences.

Crunchtime Connect Recap: Inspired and Ready to Take on the Future

Crunchtime News and Culture

Crunchtime Connect Recap: Inspired and Ready to Take on the Future

Sep 30, 2024 | 2 min read

Join us as we recap Crunchtime Connect 2024 in Boston, where global teams united to foster collaboration, build bonds, and spark innovation for our future.

Multi-Location Coffee Chain Eliminates Nearly 3 Hours from Inventory Process

Food Costs and Inventory

Multi-Location Coffee Chain Eliminates Nearly 3 Hours from Inventory Process

Sep 30, 2024 | 2 min read

Discover how a multi-location coffee chain streamlined its inventory process, saving hours each week and enhancing overall efficiency and customer satisfaction.

How Challenges with Restaurant Labor and Scheduling Can Slow Growth

Operational Excellence

How Challenges with Restaurant Labor and Scheduling Can Slow Growth

Sep 26, 2024 | 3 min read

Learn how to overcome common restaurant labor and scheduling challenges to support your team, keep customers happy, and grow your brand confidently.

4 Common Inventory and Food Cost Challenges that Stifle Restaurant Growth

Food Costs and Inventory

4 Common Inventory and Food Cost Challenges that Stifle Restaurant Growth

Sep 17, 2024 | 3 min read

Learn how managing inventory and food costs can drive restaurant growth. Discover how brands like sweetgreen are achieving operational excellence for rapid expansion.

Top Strategies for Restaurant Brands to Achieve their Growth Goals with Confidence

Operational Excellence

Top Strategies for Restaurant Brands to Achieve their Growth Goals with Confidence

Sep 10, 2024 | 3 min read

Discover the key strategies for restaurant brands to achieve growth goals confidently by focusing on operational excellence. Learn from high-growth brands and prioritize key operational areas for success.

Customer Spotlight: Wingstop’s Manager of Operations Excellence, Stephanie Herrington

Industry Trends and Perspectives

Customer Spotlight: Wingstop’s Manager of Operations Excellence, Stephanie Herrington

Aug 21, 2024 | 4 min read

Discover how Wingstop navigates the challenges of maintaining brand standards and implementing technology for growth in the restaurant industry.

3 Key Ways Wingstop, Gong cha, and Sizzling Platter Equip Teams for Rapid Growth

Operational Excellence

3 Key Ways Wingstop, Gong cha, and Sizzling Platter Equip Teams for Rapid Growth

Aug 8, 2024 | 4 min read

Discover how top brands equip teams for rapid growth through investing in people, ensuring consistent guest experiences, and taking a tailored approach to tech implementation.

[Free Guide] 4 Steps to Take Labor Compliance from Reactive to Proactive in Every Store

Labor and Scheduling

[Free Guide] 4 Steps to Take Labor Compliance from Reactive to Proactive in Every Store

Aug 6, 2024 | 2 min read

Navigate the complex world of labor law compliance in the restaurant industry with our free guide. Learn how to transform your operations from reactive to proactive for sustainable growth.

How to Run Restaurant Operations Like an Olympian

Industry Trends and Perspectives

How to Run Restaurant Operations Like an Olympian

Aug 1, 2024 | 2 min read

Learn how to run your restaurant operations like an Olympian, from training your team to nailing the routine for a gold-medal experience.

[First Look] Women in Restaurant Leadership Panel at Ops Summit 2024

Crunchtime News and Culture

[First Look] Women in Restaurant Leadership Panel at Ops Summit 2024

Jul 24, 2024 | 4 min read

Discover how women leaders are shaping the future of the restaurant industry with innovative solutions and fresh ideas. Join the Power Panel at Ops Summit 2024!

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