Jersey Mike’s: Achieving Ops Excellence and Giving Back in Every Store
Learn about Jersey Mike's Day of Giving and how Crunchtime employees got involved to help support local charities.
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Articles by Dana Farese
20+ Pro Tips from Industry MVPs to Achieve Operational Excellence in Every Restaurant
Learn 20+ winning plays, pro tips, and best practices from today's leading restaurant operators to help you achieve operational excellence in every store.
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How Restaurants Can Measure the Impact of Training, Onboarding, and Development
Explore key metrics and discover effective strategies for measuring the impact of training, onboarding, and development in your restaurants.
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Reflections on Reaching $100M and What Comes Next
Learn about our journey of surpassing $100M revenue as we reflect on milestones, growth, and what's next in empowering leading restaurant brands worldwide.
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3 Key Areas of Operations Execution that Drive Value in Restaurants
Learn how restaurants can measure the value of investing in operations execution by tracking a variety of tangible metrics across three key focus areas.
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4 Focus Areas to Measure the Impact of Scheduling and Labor Management in Restaurants
Learn four key focus areas that demonstrate the value of how your restaurants manage labor and scheduling, and how to measure and illustrate ROI.
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2 Factors that Will Determine Restaurant Ops Success in 2024, and How to Achieve Them
Two factors will ultimately determine the growth and success of your restaurant operation: Delivering against your brand promise, every time to drive consistently great experiences, and managing every location profitably by controlling food and labor costs.
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24 Stats and Strategies to Achieve Training Excellence in 2024
Take a deep dive into the 2023 Restaurant Operations Report, with a focus on the findings specific to training and development to help drive ops excellence.
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How Leading Restaurants Use Checklists to Optimize Operations
The digitization of checklists and broader operations work has made this tool more powerful than ever as a means to enforce compliance with operating procedures and improve performance system-wide.
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2 Critical Food Safety Pitfalls and How Restaurants Can Avoid Them
In Zenput’s 2020 Restaurant Agility Summit, food safety expert Dr. Hal King discussed two critical pitfalls that restaurant operators face while trying to figure out how to make their processes adaptable at a moment’s notice.
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